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Beam me up, Scotty!

Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Tuesday January 10th 2023

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

29.2

SRM (morey):

24.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Golden Promise7.5 lb Golden Promise	37	3	83.3%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	5.6%
0.25 lb	Bestmalz - BEST Melanoidin0.25 lb BEST Melanoidin	34.5	27	2.8%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.8%
0.25 lb	Briess - Extra Special Malt0.25 lb Extra Special Malt	33.5	130	2.8%
0.25 lb	Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt	32.2	230	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	East Kent Goldings0.9 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	29.18	78.3%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	0 min		21.7%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	East Kent Goldings (Pellet)	29.18	78.3%
0.25 oz	Fuggles (Pellet)		21.7%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	75 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After: https://beerandbrewing.com/recipe-kopfspalter-strong-scotch-ale/

Wyeast 1728 also could be good, or maybe 1450.

Ferment at 60 degrees F for one week, then increase by 1 degree per day until reaching 68 degrees.

https://beerandbrewing.com/recipe-kopfspalter-strong-scotch-ale/

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2023-01-10 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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