Beam me up, Scotty! - Beer Recipe - Brewer's Friend

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Beam me up, Scotty!

297 calories 30.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday January 10th 2023
1.089
1.022
8.8%
29.2
24.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 83.3%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 5.6%
0.25 lb Bestmalz - BEST Melanoidin0.25 lb BEST Melanoidin 34.5 27 2.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.8%
0.25 lb Briess - Extra Special Malt0.25 lb Extra Special Malt 33.5 130 2.8%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.18 78.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 21.7%
1.15 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.42 g | 21.7 qt) 4.99 19.9  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.71 22.8  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.61 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 4.99 19.9
Equipment Profile Used: System Default
 
Notes

After: https://beerandbrewing.com/recipe-kopfspalter-strong-scotch-ale/

Wyeast 1728 also could be good, or maybe 1450.

Ferment at 60 degrees F for one week, then increase by 1 degree per day until reaching 68 degrees.

https://beerandbrewing.com/recipe-kopfspalter-strong-scotch-ale/

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  • Last Updated: 2023-01-10 06:37 UTC