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Lutra Peanut Porter

282 calories 29.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created Sunday October 9th 2022
1.091
1.023
8.9%
17.6
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Golden Promise7.2 kg Golden Promise 37 3 75.8%
1 kg American - CaraBrown1 kg CaraBrown 34 55 10.5%
0.60 kg Warminster Maltings - Low Colour Chocolate0.6 kg Low Colour Chocolate 32.6 177 6.3%
0.40 kg Thomas Fawcett - Amber Malt0.4 kg Amber Malt 32.2 38 4.2%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 29.9 425 3.2%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 60 min 15.33 57.1%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 5 min 2.29 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Meskevann Strike 68 °C 60 min
10.5 L Skyllevann Sparge 78 °C 1 min
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Lutra Peanut Porter" No Profile Selected beer recipe by Veggaman. BIAB, ABV 8.86%, IBU 17.62, SRM 40.59, Fermentables: (Golden Promise, CaraBrown, Low Colour Chocolate, Amber Malt, Carafa Special Type II) Hops: (Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-27 10:26 UTC
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