Oaty McStouterson
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.83 |
29.76 |
47.03 °L
|
241 |
1 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:29 PM |
Notes: |
|
Milk Stout MoreBeer
|
American Stout
|
5.5 Gallons |
1.06 |
1.018 |
5.84 |
57.45 |
38.55 °L
|
241 |
1 |
|
Author:
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peterj
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72.5 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 7:09 PM |
Notes: |
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
500 Litres |
14.772 |
3.934 |
5.87 |
44.34 |
42.3 °L
|
241 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 3:04 AM |
Notes: 麦芽(500升用料):
欧麦淡色艾尔麦芽 114.04kg 83%
维耶曼慕尼黑一号 7.06kg 5%
维耶曼特种黑色麦芽三号 Carafa Special Type 3 6.98kg 4%
燕麦片 7.91kg 5%
布瑞斯午夜小麦芽 Briess Midnight Wheat Malt 6.27kg 3%
酒花(500升用料):
银河 Galaxy 4kg
浓缩卡斯卡特 Cascade CRYO 3kg
西楚Incognito 400g
酵母(500升用料):
弗曼迪斯 S-04 400g
水处理(500升用料):
硫酸钙 80g
氯化钙 85g
氯化钠 50g
|
|
Simon Saison
|
Saison
|
20 Litres |
1.055 |
1.011 |
5.88 |
20.25 |
6.96 °L
|
241 |
1 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 158.8 g |
Creation
Date: 5/2/2022 7:13 PM |
Notes: |
|
2022 Anniversary Party NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.017 |
5.89 |
72.37 |
3.97 °L
|
241 |
0 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:03 AM |
Notes: |
|
Sierra Nevada Pale Ale W/ Homegrown Hops
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.013 |
5.87 |
67.76 |
6.09 °L
|
241 |
0 |
|
|
Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:44 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.84 |
0 |
5.48 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 5:12 PM |
Notes: |
|
Fresh Cascade IPA
|
Specialty IPA: White IPA
|
26 Litres |
1.057 |
1.012 |
5.88 |
28.96 |
5.27 °L
|
241 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 7:14 AM |
Notes: |
|
Honey Blonde
|
Cream Ale
|
5.25 Gallons |
1.056 |
1.012 |
5.88 |
25.67 |
7.26 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 7:40 PM |
Notes: |
|
LiD'A Irish Red V4
|
Irish Red Ale
|
30 Litres |
1.054 |
1.01 |
5.85 |
23.47 |
11.97 °L
|
241 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 10:23 AM |
Notes: Recipe made for Arsegan 50L all-in-one kettle. (Hopcat, Robobrew, etc.)
Mash in at 55 for 15 minutes.
Mash at 67C for 90 minutes.
Mash out at 78 for 10 minutes.
Fill kettle to 42 litres.
Remove 7 litres for sparge. (warm slowly on stove)
At mash in temp (55) add milled grains slowly.
Mash per above.
Two hops drops. At -60 minutes then at -10 minutes. 2nd hops is more "flavour" than aroma.
Steep final hops 15 minutes then remove and cool.
Aerate and yeast.
Using S-04 English Ale yeast (big starter!) and doing initial fermention at 17C. (3rd brewing using 15C.) Raising to 20C after ~3 days.
This is the 3rd brewing of this recipe with small tweaks. This time using CaraRed instead of CaraMunich and returning to Pale Ale as the base instead of Pilsner + Vienna.
The grain wasn't properly milled on the 3rd brewing. Lost efficiency and added sugar to overcompensate. 6.3% now. But the recipe is sound.
Picture of first batch uploaded. Waiting for picture of the 3rd. |
|
Apojuca
|
American Pale Ale
|
150 Litres |
1.054 |
1.009 |
5.89 |
27.47 |
4.52 °L
|
241 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:49 AM |
Notes: |
|
Amber Weiss
|
Dunkles Weissbier
|
23 Litres |
1.051 |
1.006 |
5.88 |
14.43 |
12.87 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 201.6 g |
Creation
Date: 7/31/2020 11:38 AM |
Notes: |
|
Mositra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.01 |
5.88 |
38.7 |
5.25 °L
|
241 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 3:45 PM |
Notes: |
|
Tangerine Ginger Wit
|
Witbier
|
5.13 Gallons |
1.057 |
1.012 |
5.89 |
15.35 |
5.37 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/30/2020 7:44 PM |
Notes: From Brewing Classic Styles:
- begin fermentation at 68 degrees, slowly raise to 72 degrees by last third of fermentation
- carbonate to approximately 2 - 2.5 volumes |
|
Ipa Mococha
|
American IPA
|
80 Litres |
1.056 |
1.011 |
5.89 |
51.23 |
5.02 °L
|
241 |
0 |
|
Author:
|
|
cassady_77@hotmail.com
|
|
Boil
Size: 92.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:57 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.84 |
20.97 |
5.16 °L
|
241 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:53 PM |
Notes: |
|
Coffee Oatmeal Stout
|
American Stout
|
5 Gallons |
1.061 |
1.017 |
5.88 |
16.34 |
42.4 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:03 PM |
Notes: |
|
LEODAVINTE NE* - 50L
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.017 |
5.85 |
46.55 |
4.48 °L
|
241 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:28 PM |
Notes: |
|
Strawberry Banana Hefe
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
12.38 |
5.63 °L
|
241 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:48 PM |
Notes: Slightly underpitch, keep high 60's and low 70's in Mozz's room where heat can be controlled.
https://byo.com/article/fruit-brew-part-2-techniques/
1.05
1.019 |
|
Exodus 90 IPA
|
American IPA
|
1.5 Gallons |
14.34 |
3.424 |
5.89 |
97.12 |
7.21 °L
|
241 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:32 PM |
Notes: West Coast IPA to celebrate the end of Exodus 90.
Looking to be bitter forward that continues through the taste.
A slight fruit/spice finish should be included.
Aroma should give some fresh citrus notes.
2.3 grams of US-05 |
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