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Ipa mococha

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 92.1 liters
Post Boil Size: 82.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday March 11th 2020

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (rager):

43.1

SRM (mosher):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Crisp Malting - Best Ale15 kg Best Ale	37.5	3	88.2%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	11.8%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	90 min	23.95	18.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	8.09	13.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	1.76	13.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	5 min	1.75	18.2%
80 g	Azacca80 g Azacca Hops	Pellet	15	Hopback	0 min	7.5	36.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	23.95	18.2%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	11.6	45.4%
80 g	Azacca (Pellet) 80 g Azacca (Pellet) Hops	7.5	36.4%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
56 L		Infusion	71 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Acetic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2025-06-11 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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