Ipa mococha - Beer Recipe - Brewer's Friend

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Ipa mococha

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 92.1 liters
Post Boil Size: 82.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 11th 2020
1.056
1.011
5.9%
51.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Crisp Malting - Best Ale15 kg Best Ale 37.5 3 71.4%
5 kg United Kingdom - Dextrine Malt5 kg Dextrine Malt 33 1.8 23.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Azacca40 g Azacca Hops Pellet 15 Boil 90 min 20.42 18.2%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 60 min 14.31 13.6%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 10 min 5.19 13.6%
40 g Azacca40 g Azacca Hops Pellet 15 Boil 5 min 3.8 18.2%
80 g Azacca80 g Azacca Hops Pellet 15 Hopback 0 min 7.5 36.4%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Acetic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Infusion 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.65 L. Suggest reducing initial water volume to 45.4 L and adding 44.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.86 L. Suggest reducing strike water volume to 31.54 L and adding 52.46 L sparge/top-off. 84
Strike water volume at mash thickness of 4 L/kg 84
Mash volume with grains 97.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 27.6 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.7 L) 92.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 80.4 L) 82.4
Hops absorption losses (hopback) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 82 L) 80
Total: 114  
Equipment Profile Used: System Default
"Ipa mococha" American IPA beer recipe by cassady_77@hotmail.com. All Grain, ABV 5.89%, IBU 51.23, SRM 5.02, Fermentables: (Best Ale, Dextrine Malt, Flaked Oats) Hops: (Azacca) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 15:52 UTC