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Apojuca

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

27.5

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Malte Pilsen Cardil - Argentina20 kg Malte Pilsen Cardil - Argentina	37	2.3	76.9%
3 kg	Malte Munich Light Castle Malting - Importado (Bél	39	6.2	11.5%
2 kg	Malte GoldSwaen© Hell - The Swaen - importado (Hol	37	8.1	7.7%
1 kg	Malte Munich Dark - The Swaen - importado (Holanda	37	9.6	3.8%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	6.2	8.1%
50 g	Pilgrim50 g Pilgrim Hops	Pellet	11	Boil	60 min	9.74	8.1%
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	5.67	3.2%
50 g	Pilgrim50 g Pilgrim Hops	Pellet	11	Aroma	5 min	1.94	8.1%
100 g	Sorachi Ace100 g Sorachi Ace Hops	Pellet	11.1	Aroma	5 min	3.92	16.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Aroma	0 min		8.1%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop at 12 °C	5 days		32.3%
100 g	Sterling100 g Sterling Hops	Pellet	8.7	Dry Hop	5 days		16.1%
620 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	6.2	48.5%
100 g	Pilgrim (Pellet) 100 g Pilgrim (Pellet) Hops	11.68	16.2%
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	5.67	3.2%
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops	3.92	16.1%
100 g	Sterling (Pellet) 100 g Sterling (Pellet) Hops		16.1%
620 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 L	Decoction	--	65 °C	60 min
	Temperature	--	78 °C	20 min
80 L	Fly Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2018-11-26 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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