Apojuca
164 calories
14 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 kg |
Malte Pilsen Cardil - Argentina20 kg Malte Pilsen Cardil - Argentina |
|
37 |
2.3 |
76.9% |
3 kg |
Malte Munich Light Castle Malting - Importado (Bél3 kg Malte Munich Light Castle Malting - Importado (Bél |
|
39 |
6.2 |
11.5% |
2 kg |
Malte GoldSwaen© Hell - The Swaen - importado (Hol2 kg Malte GoldSwaen© Hell - The Swaen - importado (Hol |
|
37 |
8.1 |
7.7% |
1 kg |
Malte Munich Dark - The Swaen - importado (Holanda1 kg Malte Munich Dark - The Swaen - importado (Holanda |
|
37 |
9.6 |
3.8% |
26 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
6.2 |
8.1% |
50 g |
Pilgrim50 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
60 min |
9.74 |
8.1% |
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
5.67 |
3.2% |
50 g |
Pilgrim50 g Pilgrim Hops |
|
Pellet |
11 |
Aroma
|
5 min |
1.94 |
8.1% |
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Aroma
|
5 min |
3.92 |
16.1% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
8.1% |
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 12 °C
|
5 days |
|
32.3% |
100 g |
Sterling100 g Sterling Hops |
|
Pellet |
8.7 |
Dry Hop
|
5 days |
|
16.1% |
620 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
120 L |
|
Decoction |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
20 min |
80 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.3 L. Suggest reducing initial water volume to 45.4 L and adding 111.9 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 140.3 L)
|
163 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
17.9 |
Pre boil volume (equipment estimates 157.3 L)
|
180 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil Volume
|
150 |
Going into fermentor
|
150 |
Total:
|
163
|
Equipment Profile Used: |
System Default |
"Apojuca" American Pale Ale beer recipe by Bruno Martin. All Grain, ABV 5.89%, IBU 27.47, SRM 4.52, Fermentables: (Malte Pilsen Cardil - Argentina, Malte Munich Light Castle Malting - Importado (Bél, Malte GoldSwaen© Hell - The Swaen - importado (Hol, Malte Munich Dark - The Swaen - importado (Holanda) Hops: (Cascade, Pilgrim, Warrior, Sorachi Ace, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 22:55 UTC