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Cascadian dark ale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday July 20th 2022

Original Gravity:

14.8 °P

Final Gravity:

3.9 °P

ABV (standard):

5.9%

IBU (tinseth):

44.3

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
114.04 kg	Malteurop - Pale Ale Malt114.04 kg Pale Ale Malt	38	6	80.2%
7.06 kg	Munich7.06 kg Munich	37	6	5%
6.98 kg	Weyermann - Carafa Special Type III6.98 kg Carafa Special Type III - (late boil kettle addition)	29.9	525	4.9%
7.91 kg	Flaked Oats7.91 kg Flaked Oats	33	2.2	5.6%
6.27 kg	Briess - Midnight Wheat Malt6.27 kg Midnight Wheat Malt - (late boil kettle addition)	25	550	4.4%
142.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
230 g	Barth-Haas - Galaxy230 g Galaxy Hops	Pellet	13.5	Boil at 100 °C	60 min	15.11	2.9%
450 g	Barth-Haas - Galaxy450 g Galaxy Hops	Pellet	13.5	Boil at 100 °C	10 min	10.72	5.7%
400 g	Barth-Haas - Galaxy (13.5 AA)	Pellet	13.5	Whirlpool at 85 °C	20 min	3.24	5.1%
400 g	Incognito Citra400 g Incognito Citra Hops	Extract	40	Whirlpool at 85 °C	20 min	9.6	5.1%
1,500 g	Yakima Chief Hops - Cascade1500 g Cascade Hops	Pellet	6.3	Whirlpool at 85 °C	20 min	5.67	19%
980 g	Barth-Haas - Galaxy (13.5 AA)	Pellet	13.5	Dry Hop (High Krausen) at 18 °C	6 days		12.4%
500 g	Yakima Chief Hops - Cascade500 g Cascade Hops	Pellet	7.3	Dry Hop (High Krausen) at 18 °C	6 days		6.3%
2,940 g	Barth-Haas - Galaxy (13.5 AA)	Pellet	13.5	Dry Hop at 11 °C	4 days		37.2%
500 g	Yakima Chief Hops - Cascade500 g Cascade Hops	Pellet	7.3	Dry Hop at 11 °C	4 days		6.3%
7,900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
680 g	Barth-Haas - Galaxy (Pellet) 680 g Galaxy (Pellet) Hops	25.83	8.6%
4,320 g	Barth-Haas - Galaxy (13.5 AA) (Pellet)	3.24	54.7%
400 g	Incognito Citra (Extract) 400 g Incognito Citra (Extract) Hops	9.6	5.1%
1,500 g	Yakima Chief Hops - Cascade (Pellet) 1500 g Cascade (Pellet) Hops	5.67	19%
1,000 g	Yakima Chief Hops - Cascade (Pellet) 1000 g Cascade (Pellet) Hops	0	12.6%
7,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
398.33 L	Infusion	70 °C	65 °C	60 min
	Temperature	75 °C	75 °C	15 min
311.67 L	Fly Sparge	90 °C	90 °C	--
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	400 Grams	Cost:
Attenuation (custom):	71.5%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	2.3	30	100	70	69.93
Mash Chemistry and Brewing Water Calculator

Notes

麦芽（500升用料）：
欧麦淡色艾尔麦芽 114.04kg 83%
维耶曼慕尼黑一号 7.06kg 5%
维耶曼特种黑色麦芽三号 Carafa Special Type 3 6.98kg 4%
燕麦片 7.91kg 5%
布瑞斯午夜小麦芽 Briess Midnight Wheat Malt 6.27kg 3%

酒花（500升用料）：
银河 Galaxy 4kg
浓缩卡斯卡特 Cascade CRYO 3kg
西楚Incognito 400g

酵母（500升用料）：
弗曼迪斯 S-04 400g

水处理（500升用料）：
硫酸钙 80g
氯化钙 85g
氯化钠 50g

Last Updated and Sharing

244

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Public: Yup, Shared
Last Updated: 2022-09-07 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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