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LEODAVINTE NE* - 50L

206.05 calories 22.37 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday July 12th 2019
1.062
1.017
5.85%
35.35
4.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Wheat1 kg Wheat 38 1.8 6.3%
2,400 g Flaked Oats2400 g Flaked Oats 33 2.2 15.2%
1,600 g Flaked Wheat1600 g Flaked Wheat 34 2 10.1%
10 kg American - Pilsner10 kg Pilsner 37 1.8 63.3%
800 g United Kingdom - Dextrine Malt800 g Dextrine Malt 33 1.8 5.1%
15.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12 Boil 15 min 12.58 4.8%
250 g amarilo250 g amarilo Hops Pellet 7 Boil at 100 °C 0 min 22.76 30.3%
330 g Amarillo330 g Amarillo Hops Pellet 7 Dry Hop 2 days 40%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 4 days 18.2%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 6.8%
826 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 69 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 200 75 0

Mash Chemistry and Brewing Water Calculator
Author: R_PRETTO, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.85%, IBU 35.35, SRM 4.48, Fermentables: (Wheat, Flaked Oats, Flaked Wheat, Pilsner, Dextrine Malt) Hops: (Chinook, amarilo, Amarillo, Cascade, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 15:03 UTC
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