LEODAVINTE NE* - 50L
192 calories
20.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
12 |
Boil
|
15 min |
12.58 |
4.8% |
250 g |
amarilo250 g amarilo Hops |
|
Pellet |
7 |
Boil at 100 °C
|
0 min |
22.76 |
30.3% |
330 g |
Amarillo330 g Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
40% |
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
18.2% |
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
6.8% |
826 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
12.58 |
4.8% |
250 g |
amarilo (Pellet) 250 g amarilo (Pellet) Hops |
|
22.76 |
30.3% |
330 g |
Amarillo (Pellet) 330 g Amarillo (Pellet) Hops |
|
|
40% |
150 g |
Cascade (Pellet) 150 g Cascade (Pellet) Hops |
|
|
18.2% |
56 g |
Mosaic (Pellet) 56 g Mosaic (Pellet) Hops |
|
|
6.8% |
826 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
69 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"LEODAVINTE NE* - 50L" Specialty IPA: New England IPA beer recipe by R_PRETTO. All Grain, ABV 5.85%, IBU 35.35, SRM 4.48, Fermentables: (Wheat, Flaked Oats, Flaked Wheat, Pilsner, Dextrine Malt) Hops: (Chinook, amarilo, Amarillo, Cascade, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 238
Brew Count: 0
Last Updated: 2019-09-09 15:03 UTC