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Sierra Nevada Pale Ale w/ homegrown hops

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Friday August 20th 2021
1.057
1.013
5.9%
67.8
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 97.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.2%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.6%
181 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade/Centennial Mix (CT Homegrown)0.5 oz Cascade/Centennial Mix (CT Homegrown) Hops Leaf/Whole 5.8 Boil 90 min 12.84 5.4%
0.75 oz Cascade/Centennial Mix (CT Homegrown)0.75 oz Cascade/Centennial Mix (CT Homegrown) Hops Leaf/Whole 5.8 Boil 60 min 18.01 8.1%
2 oz Cascade/Centennial Mix (CT Homegrown)2 oz Cascade/Centennial Mix (CT Homegrown) Hops Leaf/Whole 5.8 Boil 30 min 36.91 21.6%
2 oz Cascade/Centennial Mix (CT Homegrown)2 oz Cascade/Centennial Mix (CT Homegrown) Hops Leaf/Whole 5.75 Boil 0 min 21.6%
4 oz Cascade/Centennial Mix (CT Homegrown)4 oz Cascade/Centennial Mix (CT Homegrown) Hops Leaf/Whole 5.75 Dry Hop 3 days 43.2%
9.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.24 gal Strike 152 °F 60 min
4.69 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada Pale Ale w/ homegrown hops" American Pale Ale beer recipe. All Grain, ABV 5.87%, IBU 67.76, SRM 6.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt) Hops: (Cascade/Centennial Mix (CT Homegrown))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 13:14 UTC
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