Nearly Nirvana Pale Ale (NNPA) Beer Recipe | All Grain American Pale Ale by AnokaBrewer | Brewer's Friend
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Nearly Nirvana Pale Ale (NNPA)

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris P. Frey
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday February 23rd 2023
1.061
1.017
5.7%
57.8
6.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 95.7%
8 oz Simpsons - Crystal Light 8 oz Crystal Light 33.1 38.03 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 75 min 22.06 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 21.11 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 10.47 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 4.21 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Steeping -- 157 °F 60 min
Mash Out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Anoka, MN 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is the 2023 Big Brew Day Recipe from the AHA. I did not see it when I searched for recipes, so I am adding it. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/

Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at
168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as
indicated. Ferment at 66–70°F (19–21°C) for two weeks and then
keg or bottle

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-23 10:55 UTC
NEW Water Requirements:
Nearly Nirvana Pale Ale (NNPA)
Equipment Profile Used

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Water Requirements:
Nearly Nirvana Pale Ale (NNPA)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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