Northwest Passage
|
American IPA
|
7.3 Gallons |
1.08 |
1.015 |
9.07 |
103.81 |
6.44 °L
|
247 |
1 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:08 PM |
Notes: |
|
Imperial Mocha Coffee Porter
|
American Porter
|
341 Gallons |
1.09 |
1.023 |
8.9 |
50.2 |
25.1 °L
|
247 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2023 7:29 AM |
Notes: |
|
Bigd Arkwintery Alething
|
Mixed-Style Beer
|
3 Litres |
1.104 |
1.031 |
9.56 |
36.22 |
32.43 °L
|
247 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 9:35 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
3.5 Gallons |
1.105 |
1.033 |
9.38 |
72.84 |
50 °L
|
247 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 6:19 PM |
Notes: |
|
Half Way Round
|
Imperial IPA
|
10 Litres |
1.108 |
1.035 |
9.55 |
0 |
33.39 °L
|
247 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/12/2022 4:43 PM |
Notes: Ferment at 18C for 10 days. Add Dry hops and leave for 4 more days. Keg condition for 2 weeks. |
|
Sorgenfri Belgian Dark Strong Ale 2022
|
Belgian Dark Strong Ale
|
10.3 Litres |
1.084 |
1.017 |
8.86 |
32.21 |
33.42 °L
|
247 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 230.8 g |
Creation
Date: 8/5/2022 5:18 PM |
Notes: Start fementation at 17°C, rise temperature with 1–0,5°C per day, up to 22–23 °C.
Cold crash after fermentation is completed.
When bottling, add 236 Simplicity Candi Syrup and 4,5 g M31 dry yeast (Belgian Tripel) to the 17 liter batch. [CONVERT TO 10,3 liters] |
|
ScoAsh 25 - IIPA
|
American IPA
|
5.5 Gallons |
1.098 |
1.025 |
9.58 |
152.43 |
8.99 °L
|
247 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 6/23/2022 6:44 PM |
Notes: |
|
Clawhammer Triple
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.023 |
8.88 |
0 |
12.43 °L
|
247 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:16 PM |
Notes: |
|
Star Of Bethlehem Imperial Stout
|
Imperial Stout
|
10 Gallons |
1.087 |
1.017 |
9.25 |
41.87 |
35.38 °L
|
247 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 2:34 PM |
Notes: |
|
Wee Heavy - Bock 2021
|
No Profile Selected |
5 Gallons |
1.104 |
1.029 |
9.9 |
9.07 |
18.7 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 12:11 PM |
Notes: |
|
Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.085 |
1.014 |
9.34 |
39.35 |
30 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:43 AM |
Notes: |
|
Tiramistout
|
American Porter
|
15 Litres |
1.111 |
1.037 |
9.76 |
40.08 |
50 °L
|
247 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:04 PM |
Notes: |
|
Empirical Stout
|
Russian Imperial Stout
|
16 Litres |
1.097 |
1.023 |
9.74 |
49.48 |
48.6 °L
|
247 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 8:12 AM |
Notes: |
|
Doppelbock
|
Doppelbock
|
22 Litres |
1.09 |
1.022 |
8.95 |
23.78 |
19.09 °L
|
247 |
1 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:56 AM |
Notes: |
|
Imperial Smoke Stout 100ibu
|
No Profile Selected |
50 Litres |
1.095 |
1.026 |
9.1 |
100.8 |
44.34 °L
|
247 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:37 AM |
Notes: Granos 22.000
Lupulos 11.000
Levadura 3.500
36.500 |
|
Belgian Winter Dubbel
|
Belgian Dubbel
|
10 Litres |
1.089 |
1.015 |
9.72 |
22.46 |
33.52 °L
|
247 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:49 PM |
Notes: |
|
Brown Baron
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.077 |
1.009 |
8.95 |
22.66 |
19.79 °L
|
247 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:13 AM |
Notes: |
|
Red Barley Wine
|
English Barleywine
|
20 Litres |
1.087 |
1.019 |
8.93 |
40.12 |
9.57 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:18 PM |
Notes: |
|
New Colonial Pumpkin Beer
|
Belgian Dubbel
|
5.5 Gallons |
1.097 |
1.028 |
8.97 |
30.26 |
11.7 °L
|
247 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:29 AM |
Notes: |
|
Imperial IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.101 |
1.025 |
9.92 |
0 |
5.33 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:20 PM |
Notes: |
|
|
|