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Bigd arkwintery alething

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 36.6 g (Per 330ml)

Created: Tuesday October 25th 2022

Original Gravity:

1.104

Final Gravity:

1.031

ABV (standard):

9.6%

IBU (tinseth):

36.2

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Unmalted Wheat300 g Unmalted Wheat	36	2	19.7%
125 g	United Kingdom - Golden Naked Oats125 g Golden Naked Oats	33	10	8.2%
250 g	Brown Malt250 g Brown Malt	34	90.36	16.4%
600 g	Crisp Malting - Chevallier Heritage Malt600 g Chevallier Heritage Malt	36.3	3	39.3%
250 g	Simpsons - Aromatic Malt250 g Aromatic Malt	33	23.04	16.4%
1,525 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Endeavour20 g Endeavour Hops	Pellet	7	Boil	5 min	18.34	50%
10 g	Charles Faram - Boadicea10 g Boadicea Hops	Pellet	7.5	Boil	0 min		25%
10 g	Charles Faram - Boadicea10 g Boadicea Hops	Pellet	7.5	Boil	10 min	17.87	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Endeavour (Pellet) 20 g Endeavour (Pellet) Hops	18.34	50%
20 g	Charles Faram - Boadicea (Pellet) 20 g Boadicea (Pellet) Hops	17.87	50%
40 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-04 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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