Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.79 |
50% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
10.93 |
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.54 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
12.79 |
50% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
17.47 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Infusion |
-- |
145 °F |
10 min |
|
1 gal |
|
Infusion |
-- |
150 °F |
35 min |
|
1 gal |
|
Infusion |
-- |
155 °F |
25 min |
|
1 gal |
|
Infusion |
-- |
165 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 lb |
Brown sugar roasted pumpkin
|
|
Flavor |
Mash |
20 min. |
Target Water Profile
Balanced Profile
"New Colonial Pumpkin Beer" Belgian Dubbel beer recipe by Brewer #198764. All Grain, ABV 8.97%, IBU 30.26, SRM 11.7, Fermentables: (Maris Otter Pale, CaraVienne, Liquid Malt Extract - Maris Otter, Pumpkin (fresh)) Hops: (Domestic Hallertau, Citra) Other: (Brown sugar roasted pumpkin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 05:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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