New Colonial Pumpkin Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Colonial Pumpkin Beer

326 calories 36 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Saturday October 13th 2018
1.097
1.028
9.0%
30.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 19.2%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 11.5%
8 lb Liquid Malt Extract - Maris Otter8 lb Liquid Malt Extract - Maris Otter 36 4 30.8%
10 lb Pumpkin (fresh)10 lb Pumpkin (fresh) 1 0 38.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.79 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 10.93 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.54 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Brown sugar roasted pumpkin Flavor Mash 20 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 145 °F 10 min
1 gal Infusion -- 150 °F 35 min
1 gal Infusion -- 155 °F 25 min
1 gal Infusion -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.39 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 4.11 g.    
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.86 7.4  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 4 16  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.39 13.6
Equipment Profile Used: System Default
"New Colonial Pumpkin Beer" Belgian Dubbel beer recipe by Brewer #198764. All Grain, ABV 8.97%, IBU 30.26, SRM 11.7, Fermentables: (Maris Otter Pale, CaraVienne, Liquid Malt Extract - Maris Otter, Pumpkin (fresh)) Hops: (Domestic Hallertau, Citra) Other: (Brown sugar roasted pumpkin)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 05:29 UTC