Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw Pun IPA	Specialty IPA: New England IPA	6 Gallons	1.085	1.023	8.1	32.59	6.73 °L	247	0
Author: DerRoest Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 12:49 AM Notes:
Territorial Chicken	Maibock/Helles Bock	6 Gallons	1.072	1.011	7.93	28.68	6.94 °L	247	0
Author: Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:08 AM Notes:
Friar Tom Golden	Belgian Golden Strong Ale	9 Gallons	1.08	1.018	8.09	25.2	5.27 °L	247	0
Author: Friar Tom Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 4:20 PM Notes:
Bertalan	American IPA	20 Litres	1.076	1.015	7.99	81	9.01 °L	247	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 7:27 PM Notes:
Maple Chocolate Stout	Sweet Stout	10 Gallons	1.075	1.018	7.97	29.99	43.38 °L	247	0
Author: pourboy Boil Size: 11.01 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 12:59 AM Notes: Maple syrup added at the end of the boil makes the body smooth and creamy, and the English style yeast tops it off with a frothy tan head. Malt bill imperial units: 3.5 lbs Pale 2-Row 1.0 lbs Chocolate 0.5 lbs Black Patent 0.5 lbs Crystal 15L Used corn sugar for priming bottles instead of maple syrup.
Just One Bite	Fruit Beer	1 Gallons	1.082	1.02	8.03	31.54	6.79 °L	247	1
Author: run dan run Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 2:19 PM Notes:
The Other Half	Saison	5.5 Gallons	1.066	1.005	8	45.56	4.59 °L	247	0
Author: itinerantbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 3:12 PM Notes: This is one half of the (10 gallon) brew session. This first half will be pulled off before hop stand begins and will be fermented as a saison. 2nd half will be fermented as a hazy IPA.
Is That The Pacific_v4	American IPA	5 Litres	1.074	1.013	7.92	91.29	4.54 °L	247	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25 g Creation Date: 3/25/2021 4:24 PM Notes: US West Coast IPA
The Geert!	Belgian Pale Ale	6 Gallons	1.079	1.018	8.04	59.45	6.63 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:48 PM Notes:
Do Chickens Have Large Talons? Double IPA	American IPA	3.8 Litres	1.077	1.017	7.93	115.72	20.79 °L	247	1
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 0.358 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 22 g Creation Date: 2/18/2021 10:03 PM Notes:
Awesome Recipe	American Light Lager	176 Gallons	18.146	3.388	8.07	0	14.24 °L	247	0
Author: Gochachi Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:53 PM Notes:
Lil' Joose's Big Day	Specialty IPA: New England IPA	5.4 Gallons	1.077	1.015	8.08	49.77	6.95 °L	247	0
Author: weakvitalsigns Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 10:20 PM Notes: Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil. Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3. Tasting Notes: Citra - grapefruit, melon, lime, gooseberry, passion fruit and lychee. El Dorado - tropical fruit flavors, and aromas of pear, watermelon and stone fruit. Mosaic - blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum. Recipe Notes (Juicy Bits): OG should be 1.066, FG 1.015, ABV 6.7% WATER Use calcium chloride and calcium sulfate additions to adjust water profile to about 125–150 ppm calcium, 175–200 ppm chloride, and 75–100 ppm sulfate. DIRECTIONS Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Blueberry Oatmeal Imperial Pale Ale	American Barleywine	5.5 Gallons	1.076	1.016	7.91	66.43	38.76 °L	247	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:22 PM Notes:
Fool's Saison	Witbier	6.2 Gallons	1.069	1.009	7.96	15.8	11.93 °L	247	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 12:13 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.074	1.013	8.07	59.23	8.3 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:19 PM Notes:
Curry Up	Weissbier	11 Gallons	1.081	1.02	7.95	17.64	6.78 °L	247	0
Author: Loaded Dice Brewery Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 2:13 AM Notes:
Raptor's Flight	American IPA	5.5 Gallons	1.077	1.017	7.92	74.87	4.21 °L	247	1
Author: DIVISI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 10:42 PM Notes:
Mango IPA	American IPA	5.5 Gallons	1.081	1.019	8.03	32.09	8.44 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 4:17 PM Notes:
Summer Ale	American Strong Ale	8 Gallons	1.073	1.012	7.97	126.66	6.83 °L	247	0
Author: Alex Komodore Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 5.7 oz Creation Date: 6/11/2019 12:03 AM Notes:
Mint Chocolate Stout	Sweet Stout	5 Gallons	1.082	1.022	7.92	16.16	50 °L	247	0
Author: A2geekgirl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:23 PM Notes:
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