Pale Ale 1
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.019 |
6.06 |
52.48 |
8.24 °L
|
244 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 5/1/2021 3:06 AM |
Notes: |
|
APA
|
American Pale Ale
|
7.6 Gallons |
1.041 |
1.01 |
4.08 |
0 |
4.91 °L
|
244 |
0 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 5:57 PM |
Notes: |
|
Camouflage (SIMCOE SMASH)
|
American Pale Ale
|
11 Gallons |
1.056 |
1.011 |
6.01 |
40.89 |
7.57 °L
|
244 |
0 |
|
|
Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 2:41 AM |
Notes: |
|
American Porter
|
American Porter
|
100 Litres |
1.05 |
1.01 |
5.34 |
17.64 |
39.34 °L
|
244 |
0 |
|
|
Boil
Size: 106.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 10:13 PM |
Notes: |
|
Summer Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.012 |
5.26 |
48.85 |
4.05 °L
|
244 |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/8/2022 6:52 PM |
Notes: Target mash pH of 5.3
Add Whirlpool hops to kettle at 180 degrees for 15 minutes. |
|
Karhasï
|
American Amber Ale
|
18 Litres |
1.05 |
1.009 |
5.36 |
29.52 |
15.62 °L
|
244 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 7:18 PM |
Notes: |
|
Red Ale
|
American Amber Ale
|
49 Gallons |
1.052 |
1.012 |
5.19 |
25.87 |
17.54 °L
|
244 |
0 |
|
|
Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:38 PM |
Notes: |
|
Brown Ale 2.5gal
|
American Brown Ale
|
2.5 Gallons |
1.066 |
1.02 |
5.95 |
40.46 |
29.1 °L
|
244 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 8:32 PM |
Notes: |
|
Brunette
|
American Brown Ale
|
160 Gallons |
1.053 |
1.013 |
5.18 |
20.86 |
27.54 °L
|
244 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:37 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
40.94 |
7.79 °L
|
244 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 12:58 PM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
10 Gallons |
1.068 |
1.02 |
6.36 |
28.24 |
38.21 °L
|
244 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:23 PM |
Notes: |
|
Three And An Half Eyed Ale
|
American Pale Ale
|
4 Litres |
1.069 |
1.013 |
7.29 |
30.49 |
8.66 °L
|
244 |
0 |
|
|
Boil
Size: 5.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 25.4 g |
Creation
Date: 4/19/2021 2:45 PM |
Notes: Based on Clawhammer Supply's recipe "three eyed ale"
https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe |
|
Mosaic Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.012 |
5.36 |
39.65 |
5.09 °L
|
244 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:34 PM |
Notes: |
|
Trip To California
|
California Common
|
23 Litres |
1.051 |
1.015 |
4.9 |
44.51 |
9.93 °L
|
244 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:02 PM |
Notes: |
|
Tapir 250L
|
American Amber Ale
|
280 Litres |
1.055 |
1.012 |
5.55 |
15.22 |
12.83 °L
|
244 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 7/21/2020 12:19 AM |
Notes: |
|
American Stout For Barrel Updated
|
American Stout
|
5.5 Gallons |
1.109 |
1.018 |
11.84 |
39.92 |
23.55 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:38 PM |
Notes: |
|
Hoppy Red V2
|
American Amber Ale
|
5.25 Gallons |
1.065 |
1.014 |
6.72 |
40.26 |
14.2 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:17 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
25.46 |
20.95 °L
|
244 |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:30 PM |
Notes: |
|
Dessert Stout
|
American Stout
|
1000 Litres |
16.555 |
4.318 |
6.68 |
38.85 |
42.78 °L
|
244 |
0 |
|
|
Boil
Size: 1230 Litres |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:18 AM |
Notes: |
|
PaleHorse Scout Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.007 |
8.11 |
27.64 |
11.81 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 12:15 AM |
Notes: |
|
|
|