Oatmeal Stout

227 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 12 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Split Level Brewing
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1.068
1.020
6.36%
28.24
38.21
n/a
Fermentables
Amount Fermentable PPG °L Bill %
18 lbUnited Kingdom - Maris Otter Pale18 lb Maris Otter Pale383.7572%
1.5 lbUnited Kingdom - Crystal 55L1.5 lb Crystal 55L34556%
1.5 lbAmerican - Chocolate1.5 lb Chocolate293506%
1.5 lbAmerican - Roasted Barley1.5 lb Roasted Barley333006%
2.5 lbFlaked Oats2.5 lb Flaked Oats332.210%
25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozNorthern Brewer2 oz Northern Brewer HopsLeaf/Whole7.8Boil60 min25.33
2 ozGoldings2 oz Goldings HopsLeaf/Whole4.5Boil5 min2.91
Mash Guidelines
Amount Description Type Temp Time
20 qt153 mash tempInfusion168 F60 min
48 qtSparge175 F60 min
Starting Mash Thickness: 1.25 qt/lb
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Split Level Brewing, Method: All Grain, Style: American Stout, ABV 6.36%, IBU 28.24, SRM 38.21, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Northern Brewer, Goldings)
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View Count: 13
Brew Count: 0
Last Updated: 2018-10-11 21:23 UTC
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