Oatmeal Stout
227 calories
25.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
25.33 |
50% |
2 oz |
Goldings2 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.91 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
153 mash temp |
Infusion |
-- |
168 °F |
60 min |
48 qt |
|
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Oatmeal Stout" American Stout beer recipe by Split Level Brewing. All Grain, ABV 6.36%, IBU 28.24, SRM 38.21, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Northern Brewer, Goldings)
View Count: 236
Brew Count: 0
Last Updated: 2018-10-11 21:23 UTC