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Tapir 250L

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

15.2

SRM (morey):

12.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 kg	Viking - Pilsner Malt44 kg Pilsner Malt	37	1.9	63.5%
7 kg	Viking - Munich Light7 kg Munich Light	36	6	10.1%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	2.5	1.4%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	2.9%
3 kg	Viking - Carabody3 kg Carabody	10	2.66	4.3%
2 kg	Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III	34.5	63	2.9%
1 kg	Viking - Caramel 600 (225L)1 kg Caramel 600 (225L)	35	225	1.4%
3 kg	Bestmalz - BEST Biscuit3 kg BEST Biscuit	35	20	4.3%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate	34.5	337.82	0.4%
6 kg	Raw Honey6 kg Raw Honey	38	20	8.7%
69.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Centennial100 g Centennial Hops	Pellet	9.3	Whirlpool at 87 °C	50 min	3.32	18.2%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	Pellet	6.3	Whirlpool at 87 °C	50 min	2.25	18.2%
100 g	Yakima Chief Hops - Columbus100 g Columbus Hops	Pellet	16	Whirlpool at 87 °C	50 min	5.71	18.2%
250 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)250 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 87 °C	50 days	3.93	45.5%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Centennial (Pellet) 100 g Centennial (Pellet) Hops	3.32	18.2%
100 g	Yakima Chief Hops - Cascade (Pellet) 100 g Cascade (Pellet) Hops	2.25	18.2%
100 g	Yakima Chief Hops - Columbus (Pellet) 100 g Columbus (Pellet) Hops	5.71	18.2%
250 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	3.93	45.5%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
221.55 L	Strike	73 °C	68 °C	60 min
60 L	Top Off	--	--	--
160 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
2.98 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.42 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 3799 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-21 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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