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Fool's Saison

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday April 2nd 2020

Original Gravity:

1.069

Final Gravity:

1.009

ABV (standard):

8.0%

IBU (tinseth):

15.8

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	American - Pale Ale8.8 lb Pale Ale	37	3.5	54.7%
2.20 lb	Briess - Pilsen Malt 2-Row2.2 lb Pilsen Malt 2-Row	37	1.2	13.7%
2.20 lb	German - CaraMunich I2.2 lb CaraMunich I	34	39	13.7%
2.20 lb	American - Rye2.2 lb Rye	38	3.5	13.7%
11.20 oz	Flaked Oats11.2 oz Flaked Oats	33	2.2	4.3%
16.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.10 oz	East Kent Goldings3.1 oz East Kent Goldings Hops		Pellet	5	Boil	30 min	15.8	100%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.10 oz	East Kent Goldings (Pellet)		15.8	100%
3.10 oz / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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