Fool's Saison - Beer Recipe - Brewer's Friend

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Fool's Saison

225 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday April 2nd 2020
1.069
1.009
8.0%
15.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale Ale8.8 lb Pale Ale 37 3.5 54.7%
2.20 lb Briess - Pilsen Malt 2-Row2.2 lb Pilsen Malt 2-Row 37 1.2 13.7%
2.20 lb German - CaraMunich I2.2 lb CaraMunich I 34 39 13.7%
2.20 lb American - Rye2.2 lb Rye 38 3.5 13.7%
11.20 oz Flaked Oats11.2 oz Flaked Oats 33 2.2 4.3%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 oz East Kent Goldings3.1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.8 100%
3.10 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.26 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.78 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.04 24.2  
Mash volume with grains (equipment estimates 2.63 g | 10.5 qt) 7.33 29.3  
Grain absorption losses -2.01 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 1.5 6  
Top off amount 4.7 18.8  
Going into fermentor 6.2 24.8  
Total: 5.26 21.1
Equipment Profile Used: System Default
"Fool's Saison" Witbier beer recipe by MixedCultureLife. All Grain, ABV 7.96%, IBU 15.8, SRM 11.93, Fermentables: (Pale Ale, Pilsen Malt 2-Row, CaraMunich I, Rye, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2022-05-12 23:48 UTC