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Bertalan

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Tuesday October 19th 2021

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

81.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	German - Pale Ale5.3 kg Pale Ale	39	2.3	84.1%
0.70 kg	German - Vienna0.7 kg Vienna	37	4	11.1%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	45.79	13.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.85	8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	14.08	8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.65	8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	6.64	8%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	7 days		14.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	7 days		8%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	7 days		8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8%
188 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	45.79	13.3%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	14.5	24%
58 g	Centennial (Pellet) 58 g Centennial (Pellet) Hops	20.72	30.9%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		8%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		8%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		8%
188 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.01 L		Strike	76 °C	68 °C	60 min
16 L	26.5l to boil	Sparge	68 °C	68 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2021-10-19 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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