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Curry Up

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday February 13th 2020

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

17.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - German - Pale Wheat10 lb German - Pale Wheat	39	1.5	41.7%
2 lb	American - Victory2 lb Victory	34	28	8.3%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	8.3%
10 lb	Avangard - Wheat10 lb Wheat	38	2.5	41.7%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	75 min	9.3	50%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	75 min	8.34	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	9.3	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	8.34	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Grated Ginger	Water Agt	Mash	5 days
2 lb	Toasted Coconut	Flavor	Mash	5 days
2 tbsp	Cayenne	Spice	Mash	30 min.
3 each	Cinnamon Stick	Spice	Mash	30 min.
2 tbsp	Corriander	Spice	Mash	30 min.
1.50 oz	Grated Ginger	Flavor	Mash	30 min.
1 oz	Lime Leaves	Herb	Mash	30 min.
2 lb	Toasted Coconut	Flavor	Mash	30 min.

Yeast

Imperial Yeast - G01 Stefon

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2020-02-20 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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