Curry Up - Beer Recipe - Brewer's Friend

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Curry Up

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday February 13th 2020
1.081
1.020
8.0%
17.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - German - Pale Wheat10 lb German - Pale Wheat 39 1.5 41.7%
2 lb American - Victory2 lb Victory 34 28 8.3%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 8.3%
10 lb Avangard - Wheat10 lb Wheat 38 2.5 41.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 75 min 9.3 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 75 min 8.34 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grated Ginger Water Agt Mash 5 days
2 lb Toasted Coconut Flavor Mash 5 days
2 tbsp Cayenne Spice Mash 30 min.
3 each Cinnamon Stick Spice Mash 30 min.
2 tbsp Corriander Spice Mash 30 min.
1.50 oz Grated Ginger Flavor Mash 30 min.
1 oz Lime Leaves Herb Mash 30 min.
2 lb Toasted Coconut Flavor Mash 30 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains (equipment estimates -3.49 g | -14 qt) 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 6.62 26.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.63 6.5  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.6 26.4  
Top off amount 4.4 17.6  
Going into fermentor 11 44  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Curry Up" Weissbier beer recipe by Loaded Dice Brewery. All Grain, ABV 7.95%, IBU 17.64, SRM 6.78, Fermentables: (German - Pale Wheat, Victory, Honey, Wheat) Hops: (Domestic Hallertau, Saaz) Other: (Grated Ginger, Toasted Coconut, Cayenne, Cinnamon Stick, Corriander, Lime Leaves)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 19:44 UTC