Killer
|
English IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.76 |
73.02 |
6.38 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/22/2020 12:06 AM |
Notes: |
|
2 Gal Farmhouse Ale
|
Lambic
|
2.5 Gallons |
1.062 |
1.011 |
6.88 |
10.8 |
6.21 °L
|
243 |
1 |
|
|
Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 8/10/2023 10:36 PM |
Notes: Fermentation in expendable bucket, ambient temperature.
Oxygenation required - use airstone, 3 mins @ 1/32 lpm.
Bottle after 2 weeks, bottle-condition for up to 18 months
Bottle condition to 3 vols. |
|
Awesome Recipe
|
Baltic Porter
|
20 Litres |
1.062 |
1.011 |
6.7 |
25.83 |
35.77 °L
|
243 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 4:47 PM |
Notes: |
|
September Saison
|
Saison
|
2.25 Gallons |
1.057 |
1.006 |
6.8 |
22.47 |
13.28 °L
|
243 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 3:48 AM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.063 |
1.011 |
6.85 |
24.12 |
5.64 °L
|
243 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:08 AM |
Notes: |
|
Paddy Power
|
No Profile Selected |
39 Litres |
1.075 |
1.023 |
6.76 |
3.75 |
36.86 °L
|
243 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.325 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:59 PM |
Notes: |
|
Betty IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.88 |
113.85 |
6.2 °L
|
243 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 8:09 PM |
Notes: |
|
One
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
110.85 |
3.54 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/5/2021 9:03 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
38 Litres |
1.072 |
1.02 |
6.78 |
39.4 |
30.87 °L
|
243 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 4/22/2021 4:46 AM |
Notes: |
|
Lunar Shock
|
Fruit and Spice Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
10.54 |
4.44 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:23 PM |
Notes: |
|
Kuningattaren Tuutit Ice Cream Pale Ale
|
Fruit Beer
|
18 Litres |
1.075 |
1.023 |
6.89 |
51.32 |
4.7 °L
|
243 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 1:14 PM |
Notes: |
|
Berries & Cream
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.078 |
1.026 |
6.79 |
57.26 |
7.7 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/30/2020 2:39 PM |
Notes: Lactose goes in with 10min left in the boil.
Add first 1Ib Frozen Berries with the whirlpool hops.
Add second 1Ib with the first round of dry hops.
Dry Hop Schedule
0.5oz Mosaic and El Dorado 2 days into fermentation
0.5oz Mosaic and El Dorado 7 days into fermentation |
|
Belgian Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
19.1 |
4.06 °L
|
243 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:34 PM |
Notes: |
|
American Porter
|
American Porter
|
21 Litres |
1.069 |
1.018 |
6.76 |
34.32 |
41.27 °L
|
243 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 7:14 AM |
Notes: |
|
Kua Bay Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
25.5 |
6.77 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:36 PM |
Notes: Whirlpool 1 oz. of a fruity hop (notes of pineapple, pine needles, peach, stone fruit, tropical, etc.) |
|
Hoppy Red V2
|
American Amber Ale
|
5.25 Gallons |
1.065 |
1.014 |
6.72 |
40.26 |
14.2 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:17 PM |
Notes: |
|
Erlik Han Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.065 |
1.014 |
6.7 |
22.04 |
15.65 °L
|
243 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:44 AM |
Notes: |
|
Gingerbread Stout
|
American Stout
|
24 Litres |
1.072 |
1.02 |
6.81 |
32.59 |
46.18 °L
|
243 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:26 PM |
Notes:
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.063 |
1.011 |
6.76 |
36.66 |
5.61 °L
|
243 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:29 PM |
Notes: |
|
Pirate Life IPA
|
American IPA
|
21 Litres |
1.068 |
1.016 |
6.79 |
69.06 |
8.51 °L
|
243 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 10:21 AM |
Notes: |
|
|
|