Honey Basil Ale
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.049 |
1.012 |
4.86 |
19.69 |
4.96 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:43 AM |
Notes: |
|
Lemon Lake Session IPA
|
No Profile Selected |
41 Gallons |
1.046 |
1.009 |
4.85 |
56.92 |
6.75 °L
|
238 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 7:45 PM |
Notes: |
|
Large #1
|
American Pale Ale
|
16 Litres |
1.045 |
1.008 |
4.78 |
46.96 |
4.73 °L
|
238 |
0 |
|
|
Boil
Size: 20.58 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 56 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 106.4 g |
Creation
Date: 9/29/2022 10:56 AM |
Notes: |
|
Tango
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.048 |
1.011 |
4.9 |
19.11 |
6.69 °L
|
238 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:01 AM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
23 Litres |
1.048 |
1.011 |
4.82 |
25.41 |
13.7 °L
|
238 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 2:40 PM |
Notes: |
|
Hoppy Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.049 |
1.013 |
4.79 |
37.58 |
5.14 °L
|
238 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:32 PM |
Notes: |
|
Irish Red Ale
|
Scottish Light 60/-
|
14 Gallons |
1.051 |
1.014 |
4.86 |
25.61 |
7.97 °L
|
238 |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/16/2021 7:19 PM |
Notes: Final SG - 1.0086 with a ABV of 6.58.
|
|
Quick Trip To Mexico
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
23.18 |
3.59 °L
|
238 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/25/2020 2:59 PM |
Notes: Ferment for a week, then cold crash. Add gelatin to clear it up.
|
|
Exe Valley Autumn Glory
|
Best Bitter
|
21 Litres |
1.047 |
1.011 |
4.79 |
46.77 |
7.02 °L
|
238 |
1 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 9:25 PM |
Notes: |
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
11.9 |
16.23 °L
|
238 |
1 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:41 AM |
Notes: |
|
Jaktøl 2018
|
American Pale Ale
|
50 Litres |
1.048 |
1.011 |
4.91 |
31.81 |
5.44 °L
|
238 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 5:03 PM |
Notes: |
|
House Lager
|
American Lager
|
15 Gallons |
1.046 |
1.009 |
4.87 |
16.99 |
3.66 °L
|
238 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 6/1/2020 10:07 AM |
Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80 |
|
Weiss Hopy
|
Weissbier
|
18 Litres |
1.048 |
1.011 |
4.87 |
10.26 |
4.04 °L
|
238 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 4/6/2020 9:19 PM |
Notes: |
|
Generic Beglian Wit
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.8 |
0 |
4.16 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:04 PM |
Notes: |
|
Boulevard Wheat 3gl
|
American Wheat Beer
|
3 Gallons |
1.044 |
1.007 |
4.89 |
12.55 |
3.52 °L
|
238 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:39 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.87 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:08 PM |
Notes: |
|
RoboBrown Ale
|
American Brown Ale
|
21 Litres |
1.048 |
1.012 |
4.79 |
33.95 |
23.21 °L
|
238 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 8:12 PM |
Notes: |
|
Sweet (milk) Stout
|
Sweet Stout
|
100 Litres |
1.058 |
1.021 |
4.82 |
29.59 |
37.36 °L
|
238 |
2 |
|
|
Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 9/20/2018 11:00 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.045 |
1.008 |
4.89 |
34.29 |
3.84 °L
|
238 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:44 AM |
Notes: |
|
Ipka_11
|
American Pale Ale
|
35 Litres |
1.049 |
1.012 |
4.81 |
88.82 |
3.75 °L
|
238 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 8:48 PM |
Notes: |
|
|
|