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Paddy Power

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 204.7 liters
Pre Boil Gravity: 1.325 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Sunday January 30th 2022

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.8%

IBU (tinseth):

3.8

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner	38	2	28.5%
500 g	Castle Malting - Château Munich500 g Château Munich	34	12.7	3.6%
100 g	Thomas Fawcett - Roasted Barley100 g Roasted Barley - (late boil kettle addition)	31.5	545	0.7%
700 g	The Swaen - BlackSwaen Chocolate B700 g BlackSwaen Chocolate B - (late boil kettle addition)	34.5	338	5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.1%
300 g	The Swaen - BlackSwaen Honey Biscuit300 g BlackSwaen Honey Biscuit	36.8	30	2.1%
300 g	Dingemans - Cara 120 MD300 g Cara 120 MD	34	120	2.1%
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	21.4%
3 kg	The Swaen - Lager3 kg Lager	37.3	1.7	21.4%
300 g	Dingemans - Mroost 900 MD300 g Mroost 900 MD	32.2	300.35	2.1%
700 g	Dingemans - Wheat Malt700 g Wheat Malt	38.1	1.8	5%
100 g	The Swaen - BlackSwaen Coffee Malt100 g BlackSwaen Coffee Malt - (late boil kettle addition)	36	225	0.7%
50 g	The Swaen - BlackSwaen Black50 g BlackSwaen Black	33.6	412.77	0.4%
14,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	3.04	57.1%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	0.72	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	3.04	57.1%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	0.72	42.9%
70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Yeast Nutrient	Other	Boil	0 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-02 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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