Dvine.2 Liquor Adjusted
|
American IPA
|
525 Litres |
1.052 |
1.012 |
5.22 |
205.96 |
5.18 °L
|
244 |
0 |
|
|
Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:34 AM |
Notes: |
|
Wasted Time
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.87 |
51.33 |
5.7 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:02 PM |
Notes: |
|
Florida Man
|
American IPA
|
6 Gallons |
1.06 |
1.012 |
6.31 |
61.18 |
8.53 °L
|
244 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:48 PM |
Notes: |
|
Session IPA Citra 50L
|
American IPA
|
50 Litres |
1.045 |
1.009 |
4.79 |
43.31 |
4.77 °L
|
244 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 6:35 PM |
Notes: |
|
Cut, Color And Clarity (3 Cs West Coast Style Pale Ale)
|
American IPA
|
5.2 Gallons |
1.052 |
1.013 |
5.2 |
74.44 |
5.84 °L
|
244 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 9:29 PM |
Notes: for water we will keep this close to one to one to blend the west and east coast styles. Soft but dry.
gyp 4 grams
cal chlo 6 grams |
|
LemonDrop
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.5 |
42.3 |
10.25 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:58 PM |
Notes: |
|
Holy Cow Milkshake IPA
|
American IPA
|
6 Gallons |
1.096 |
1.028 |
8.92 |
284.62 |
7.16 °L
|
244 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 1:50 AM |
Notes: Pitching on top of Sierra Nevada 2019 clone
Strawberry Peach Milkshake IPA
NEIPA MILKSHAKE
6 gallon batch
OG: 1.083
FG: 1.021 (because of lactose)
SRM: 6
ABV : 8.5
Efficiency: 83%
60 min boil 60min mash @ 152.
Mash ph. 5.38 using distilled water
London Ale III 1318 (1.6L starter 24 hours before and pitch right off stir plate w/ no decant)
11lbs-2row
2lbs- flaked oats
2lbs- flaked wheat
2lbs- white wheat
1lb- Lactose (last 5 min of boil)
.5lbs- honey malt
.5lbs- crystal 10
6oz of citra, 6oz of denali, 6oz of Eldorado, 6oz of galaxy.
4ozs of each hop for a 30 minute hop stand at 180 degrees and let the temp free fall
2.02:1 chloride(17 grams) to sulfate(7grams) ratio also 3ml of lactic acid (all added to mash)
24 hours in to fermentation add 1oz of each hop.
3 vanilla beans spit, scraped, chopped, and soaked in vodka for a week.
4lbs strawberries and 2lbs peaches. (both frozen not fresh with no special treatment)
Once FG is reached and stays the same for 2 days I put the fruit (blended), vanilla bean tincture(dump all in), and 1oz of each hop in secondary (rec putting the vanilla bean tincture in first, then hops, then fruit, it seems to hold the hops down a little longer and keeps them from getting pushed to the surface) and rack beer on top through closed transfer. Let secondary sit for 5-7 days then cold crash for 48 hours. Then rack to keg through closed transfer. I carb mine at around 2.4vols of Co2.
I didn't post water amounts because everyone's system is different, so your chloride to sulfate grams might be a little different. You want to shoot for around 200ppm:100ppm
Any questions or if I missed anything feel free to ask |
|
Bottleneck1
|
American IPA
|
327 Litres |
1.057 |
1.01 |
6.17 |
156.77 |
9.49 °L
|
244 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 12:30 PM |
Notes: |
|
All-Grain - Noble Hop IPA V1.SaTeSpHa
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
48.49 |
4.02 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 4:23 PM |
Notes: The grain is Cooper's Pale 2-Row (10 lbs) and Heritage (3 lb). |
|
Falconer's Flight IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.53 |
69.3 |
5.53 °L
|
244 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 1 oz |
Creation
Date: 5/19/2019 3:20 PM |
Notes: |
|
Not Focal Banger
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.66 |
87.57 |
6.45 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 10:54 PM |
Notes: |
|
Fresh Squeezed
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.76 |
68.65 |
10.52 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:06 AM |
Notes: |
|
IPA Test
|
American IPA
|
5 Gallons |
1.038 |
1.007 |
4.09 |
0 |
3.08 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:42 PM |
Notes: |
|
Chamomile IPA
|
American IPA
|
10.5 Gallons |
1.083 |
1.022 |
8.06 |
41.37 |
6.63 °L
|
244 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 2:49 PM |
Notes: 1oz chamomile 15 min left in boil |
|
Brut IPA
|
American IPA
|
11 Gallons |
1.049 |
1.005 |
5.87 |
70.41 |
2.73 °L
|
244 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:45 PM |
Notes: |
|
Falcon Calling IPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
91.65 |
9.02 °L
|
244 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:43 AM |
Notes: |
|
MAZZARIPPA
|
American IPA
|
30 Litres |
1.066 |
1.011 |
7.14 |
73.88 |
7.4 °L
|
244 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 7:12 PM |
Notes: |
|
Head High Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.41 |
83.07 |
5.65 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 3:56 AM |
Notes: |
|
Issac Hayes
|
American IPA
|
6 Gallons |
1.088 |
1.026 |
8.18 |
57.58 |
5.3 °L
|
244 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 3:29 PM |
Notes: |
|
Grapefruit Expectations
|
American IPA
|
5 Gallons |
1.079 |
1.019 |
7.93 |
62.17 |
8.35 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: .5 lb |
Creation
Date: 5/9/2018 5:46 PM |
Notes: |
|
|
|