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wasted time

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday January 13th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

51.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
3 lb	American - Vienna3 lb Vienna	35	4	17.6%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	14.7%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	8.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13	Boil	10 min	4.38	2.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Whirlpool at 185 °F	20 min	10.96	10.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	20 min	30.98	25.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Whirlpool at 175 °F	20 min	5.01	10.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		25.6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		25.6%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	35.36	28.2%
2 oz	Mosaic (Pellet)	15.97	20.6%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	51.2%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	164 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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