Head High Clone Beer Recipe | All Grain American IPA by stimm87 | Brewer's Friend
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Head High Clone

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Timm
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 7th 2018
1.063
1.014
6.4%
83.1
5.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 64%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 16%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil 80 min 26.5 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 30 min 15.04 6.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Whirlpool 15 min 16.75 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool 15 min 14.16 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Whirlpool 15 min 10.62 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 5 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Dry Hop 5 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Infusion -- 167 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Annapolis, Maryland (Parole)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 2 1 1 8 46
Base Lury Lane Water
4g Gypsum
4g CaCl
2g Baking Soda
Mash Chemistry and Brewing Water Calculator
"Head High Clone" American IPA beer recipe by Sean Timm. All Grain, ABV 6.41%, IBU 83.07, SRM 5.65, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt), Red Wheat) Hops: (Columbus, Chinook, Citra, Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 15:32 UTC
NEW Water Requirements:
Head High Clone
Equipment Profile Used

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Water Requirements:
Head High Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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