Homebrew Beer Recipes

Page 7914 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grandad Zebs Session Ale	Special/Best/Premium Bitter	24 Litres	1.06	1.013	6.13	9.26	10.01 °L	243	0
Author: Brewbearbrewery Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 3:12 PM Notes: Wilko gervin ale yeast used 1/4 tablet of protofloc added 10 mins before flame out. Based on G.W bass clone
51　HAZY 結果	No Profile Selected	559 Litres	1.06	1.014	6.1	0	4.67 °L	243	0
Author: okei Boil Size: 620.39 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 11:36 AM Notes:
Pasqui Beer 2022	No Profile Selected	55 Litres	1.057	1.01	6.14	7.2	4.54 °L	243	0
Author: MODO Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 9:33 PM Notes:
Black IPA	Specialty IPA: Black IPA	280 Litres	1.058	1.011	6.14	55.59	27.27 °L	243	0
Author: Ota Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 12:37 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	28 Litres	1.06	1.013	6.13	0	5.46 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:20 PM Notes:
Brewers Gold IPA	American IPA	12 Litres	1.058	1.011	6.13	58.77	6.04 °L	243	0
Author: Xavier B Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 11:04 AM Notes:
Cats’n’Boots	American IPA	5.25 Gallons	1.058	1.012	6.13	52.35	13.74 °L	243	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 2:42 PM Notes:
OLE Lager	Light American Lager	16 Gallons	1.063	1.016	6.14	29.91	8.27 °L	243	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 6/28/2020 4:26 PM Notes:
Cherry Saison	Saison	5 Litres	1.054	1.007	6.12	34.07	4.77 °L	243	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 38.8 g Creation Date: 5/29/2020 10:39 AM Notes:
Not Spruce Springsteen! - American Spruce Tip Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.12	53.79	7.17 °L	243	0
Author: BlueHenBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 9:23 PM Notes:
Black IPA 1	American IPA	21 Litres	1.061	1.014	6.09	0	29.48 °L	243	0
Author: TitoBandito Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 4:51 PM Notes:
Bakke Brygg Belgisk Blond 40l	Belgian Blond Ale	40 Litres	1.058	1.012	6.12	18.17	4.4 °L	243	0
Author: Sandokan291 Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7,5 g sukker/L Creation Date: 5/7/2020 5:12 AM Notes: De hoeveelheid theelepel en spoelwater die u moet gebruiken, is afhankelijk van de apparatuur en methode waarmee u brouwt. Voor dit bier kunnen we naar schatting 40 l kraanwater en 28,6 l spoelwater gebruiken. Sommige brouwmachines (bijv. Speidel Braumeister) hebben mogelijk grotere hoeveelheden gaaswater nodig. Raadpleeg altijd de handleiding van de apparatuur die u gebruikt. 66 graden mengen gedurende 60 minuten. Uitstekend bij 77 graden gedurende 5 minuten als u de mogelijkheid heeft om de temperatuur van het mes te verhogen. Koel af tot 17 graden voordat je de gist gaat pitchen. De fermentatie bij 18 graden tot de fermentatie door storm begint te verminderen (meestal na 3-5 dagen). Verhoog vervolgens tot 20 graden en houd de rest van de fermentatieperiode vast (in totaal 14 dagen). Gistopties: WLP500, WLP530, WLP550, WLP570
Loral ESB	Strong Bitter	22 Litres	1.064	1.018	6.11	49.92	9.18 °L	243	1
Author: Chricoo Boil Size: 24.5 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:56 AM Notes:
Space Fruit	American IPA	5 Gallons	1.064	1.017	6.09	52.87	9.54 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/30/2019 4:54 PM Notes:
American Pale Ale	American Pale Ale	10 Gallons	1.057	1.011	6.1	66.5	7.13 °L	243	0
Author: Sergio2121 Boil Size: 12.21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 3:45 PM Notes: Mash at 155* aiming for a 5.3 Mash PH.
Wet Hop IPA #2	American IPA	3 Gallons	1.058	1.011	6.11	53.53	3.89 °L	243	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 6:07 PM Notes:
White IPA	Specialty IPA: White IPA	11 Litres	1.062	1.016	6.09	72.68	5.9 °L	243	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:23 AM Notes:
Sierra Nevada Resilience IPA	American IPA	5.5 Gallons	1.061	1.015	6.14	87.03	10.52 °L	243	2
Author: Ted Cadigan Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:51 PM Notes:
Vienna Lager - 15/11	Vienna Lager	110 Litres	1.055	1.008	6.12	27.49	9.55 °L	243	0
Author: amaralpedro Boil Size: 116.85 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:40 PM Notes:
Homegrown Chinook Pale!	American Pale Ale	3 Gallons	1.058	1.011	6.12	21.33	4.44 °L	243	0
Author: thefoxmancometh Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:09 AM Notes: Will add whirlpool/dry hop notes after hop harvest
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