Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Grisette	Brett Beer	23 Gallons	1.043	1.015	3.67	49.16	3.03 °L	243	0
Author: NDB Boil Size: 16.3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:47 PM Notes: Pitched yeast at 72-75 ºF for 10 days Maintain temperature at 72-75 ºF and pitch Brettanomyces blend with funk-forward character
Gruit	Sahti	7 Gallons	1.06	1.015	5.91	0	8.99 °L	243	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:33 AM Notes:
September Saison	Saison	2.25 Gallons	1.057	1.006	6.8	22.47	13.28 °L	243	0
Author: Jon Gerenski Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 3:48 AM Notes:
Clawhammer Triple	Belgian Tripel	5 Gallons	1.09	1.023	8.88	0	12.43 °L	243	0
Author: branlewalk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 3:16 PM Notes:
Martina Belgian Saison	Saison	45 Litres	1.065	1.008	7.44	19.65	10.81 °L	243	0
Author: Gabriel Zorzi Boil Size: 56.22 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: InvertSugar Priming Amount: 462.6 g Creation Date: 4/13/2021 1:21 PM Notes: mash at 67 °C for 90 minutes. Boil wort for 75 minutes adding hops whit 75 mins and whirlpool and spices with 15 and 5 minutes left in boil. Ferment at 20 °C for 4 weeks in the primary and 8 weeks in the secondary. Aging for 3 months in the bottle
The Other Half	Saison	5.5 Gallons	1.066	1.005	8	45.56	4.59 °L	243	0
Author: itinerantbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 3:12 PM Notes: This is one half of the (10 gallon) brew session. This first half will be pulled off before hop stand begins and will be fermented as a saison. 2nd half will be fermented as a hazy IPA.
Snow Melt Gose	Gose	6 Gallons	1.049	1.008	5.37	5.26	4.14 °L	243	1
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 2:00 AM Notes: 160g light dme, 1.6l water starter, circulated on stir plate 7 hours covered.
Mr Dubbel	Belgian Dubbel	21.5 Litres	1.06	1.013	6.2	25.65	18.76 °L	243	0
Author: MrBen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 12/21/2020 11:49 AM Notes:
Summer Gose	Gose	12 Gallons	1.041	1.006	4.51	10.48	3.17 °L	243	0
Author: Kurt Harsley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:21 PM Notes:
Dubbel Abdijbier - James Morton	Belgian Dubbel	20 Litres	1.069	1.01	7.69	22.05	42.32 °L	243	0
Author: Soulia & Brewpin Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 5/24/2020 9:15 AM Notes: Koel de wort naar 18 graden en pomp naar de gisttank. (Meet de SG en vul de wort aan met ontsmet water tot de gewenste begin SG). Belucht de wort en ent met de gist. 2-3 dagen van de actieve gisting op 18 graden Stop met kolen en laat de temperatuur spontaan stijgen to max 26 graden. Houd te temparatuur vast tot 3 dagen dezelfde SG meet (duurt vanaf het enten ongeveer 2 weken) Lange rijping op de fles!
Awesome Recipe	Belgian Golden Strong Ale	20 Litres	1.07	1.007	8.27	33.16	5.49 °L	243	0
Author: Geri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:00 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.012	6.76	19.1	4.06 °L	243	0
Author: jwsuther Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:34 PM Notes:
Gulating Dobbel	Belgian Dubbel	26.5 Litres	1.064	1.008	7.4	18.51	16.11 °L	243	0
Author: Gulating Tromsø Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:04 PM Notes: OG: 1.064 FG: 1.018 ADF: 85% IBU: 23 Color: 15 SRM Alcohol: 7.3%
Olinda Herb Saison#2	Saison	26 Litres	1.052	1.004	6.35	48.79	4.46 °L	243	0
Author: PapaZog Boil Size: 29 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 12:30 AM Notes: CONSIDER DROPPING ABV TO 7%. TAKE 4 LITRES AND FERMENT WITH DIFFERENT SAISON YEAST PLUS INNOCULATE Added for last 5min of boil - 4-5g each of homegrown sage, thyme and rosemary (to 10 litre batch) Brewed and cooled on outside shelf of brewshed. Dust from road mitigated somewhat by covering top of kettle with wet (sanitized) towel. Recovered 9.5 litres into plastic fermenter (had been sanitized with extra strong iodine after having starsan in it for a few weeks. Rinsed with starsan ... and left a lot of foam in fermenter before adding the wort and yeast). Used around 30 sec of pure o2. Cooled wort to around 25C - warm day here. Kept in wardrobe (`18oC ambient). Rapid fermentation. Transferred after 6d to ferm chamber in brewshed to raise temp to 23oC for a few days to 'dry it out' ... now shows 93% attenuation! Aroma is great at start of crash cool ... flavour will benefit from sedimentation. Put together a few comp bottles, after only 8d fermentation. Will likely get a lot of sediment over the two weeks whilst they wait (entered one into saison, other into herb beer). All hops had been added to spider - utlization may not have been as high as shown (ie IBU may be much lower. Note that I may have had some water leak from the hx into the boil kettle during chilling. Was v slow chill because of shallow volume (<half of the chiller was in the wort) Tasted good after 2wks. Crash cooled over ~6h, down to ~10oC (rushed cos I needed the fridge for next batch, wee heavy; note that i also rushed this step because of O2 concerns ... I attempted to take a sample when, unknowningly, the fermenter had droped to negative pressure and sucked through some air through the outlet tap ... percolated through the wort). Added 49g belgian candi sugar to the fermenter aiming for 3.2vol CO2. Got around 15 bottles.
5.5 Gal Saison	Saison	5.5 Gallons	1.049	1.004	6.01	40.9	6.45 °L	243	0
Author: Rick Story Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 8:29 PM Notes: OG 1.054 FG 1.003 Max Temp 77* Very Dry Dry hop 4 days, 1/2 oz. ea Saaz & Haullertau Blanc Bottle date : Nov 10, 19 3.2 Vol Co2 4.4 oz Turbinado
Triple	Belgian Golden Strong Ale	5 Gallons	1.08	1.017	8.35	55.79	6.04 °L	243	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 3:51 PM Notes: ,5 tsp corriender @ 5 Dash of ground pepper @ 5
Miss Saison	Saison	24 Litres	1.051	1.004	6.21	25.38	4.19 °L	243	1
Author: tripeland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/16/2019 3:44 AM Notes:
Saison	Saison	19 Litres	1.055	1.014	5.47	27.23	7.4 °L	243	0
Author: roymathieu19 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 9:01 PM Notes: Also add Orange zeste Lime Zeste
Erlik Han Belgian Dubbel	Belgian Dubbel	22 Litres	1.065	1.014	6.7	22.04	15.65 °L	243	0
Author: anka_home_brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:44 AM Notes:
Peppa Corn Saison	Saison	4.25 Gallons	1.056	1.007	6.51	33.41	3.96 °L	243	0
Author: DeviantBrew Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:15 PM Notes: 1st run: 16-4.6= 11.4 qts sparge: 21-11.4=9.6---> 10 OG: 1.055 at 4.3. gal pitched on wonderkomer/brett yeast cake at 67F minimal activity for 24 hours, pitch wyeast french saison,
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