Kernel Pale Ale
|
American Pale Ale
|
8 Litres |
1.056 |
1.012 |
5.71 |
53.78 |
8.83 °L
|
242 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:53 PM |
Notes: |
|
ANZAC SMASH Pils
|
Czech Pale Lager
|
23 Litres |
1.051 |
1.008 |
5.63 |
35.49 |
3.99 °L
|
242 |
1 |
|
|
Boil
Size: 29.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 2:13 AM |
Notes: |
|
Wheeeet
|
Weissbier
|
20 Litres |
1.059 |
1.016 |
5.64 |
11.3 |
3.98 °L
|
242 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 12:01 PM |
Notes: |
|
Red Sweater Ale
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.054 |
1.011 |
5.67 |
78.24 |
9.12 °L
|
242 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 7:01 PM |
Notes: |
|
Lux Juleøl Wit
|
Winter Seasonal Beer
|
3 Gallons |
1.058 |
1.014 |
5.68 |
25.3 |
23.75 °L
|
242 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:04 AM |
Notes: |
|
LupoMax Cashmere SMaSH
|
American IPA
|
17 Litres |
1.054 |
1.011 |
5.66 |
59.84 |
7.39 °L
|
242 |
0 |
|
|
Boil
Size: 22.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 120 g |
Creation
Date: 12/28/2020 9:45 AM |
Notes: |
|
Inconceivable Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.61 |
59.94 |
6.59 °L
|
242 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:14 PM |
Notes: |
|
Nerdy Blonde Extract
|
Blonde Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.71 |
24.41 |
3.43 °L
|
242 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:26 PM |
Notes: |
|
Bob's Oatmeal Stout
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.61 |
29.16 |
31.29 °L
|
242 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 2:47 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
14 Litres |
1.053 |
1.01 |
5.69 |
19.12 |
4.4 °L
|
242 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:51 AM |
Notes: |
|
La Duchessa
|
Flanders Red Ale
|
22 Litres |
1.053 |
1.009 |
5.69 |
10.9 |
12.43 °L
|
242 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 10:09 PM |
Notes: |
|
Popcorn Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
21.89 |
2.63 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:25 PM |
Notes: This is a beer created from modifying a couple recipes. Popcorn is grown locally around here and is easily accessible.
Popcorn:
Popcorn doesn't release sugar until it reaches a temperature higher than your mash, which means it has to be pre-cooked before actually entering it with the rest of the grain. To do this, grind your sugar using your grain grinder. Popcorn is significantly harder, so make sure your grinder is up to the task. Take the ground popcorn in a 6 quart pan, fill with water at least an inch over the popcorn and bring to a boil. Once boiling stir constantly so it doesn't burn on the bottom, boil for 30 minutes. Add to Mash.
|
|
Calypso
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.63 |
18.41 |
4.11 °L
|
242 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 8:12 PM |
Notes: |
|
Simcoe Hazy
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.68 |
41.26 |
8.29 °L
|
242 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:40 PM |
Notes: |
|
Polotmava 15 OLD ALE
|
Old Ale
|
23 Litres |
15.195 |
4.727 |
5.69 |
33.38 |
16.67 °L
|
242 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 4:31 PM |
Notes: |
|
Old Dude Dark
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
23.74 |
24.36 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 9:26 PM |
Notes: |
|
Amarillo Saison
|
Saison
|
15 Litres |
1.052 |
1.009 |
5.72 |
65.12 |
4.72 °L
|
242 |
1 |
|
|
Boil
Size: 23.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:56 AM |
Notes: |
|
Hazy Pale
|
American Pale Ale
|
155 Gallons |
1.058 |
1.015 |
5.71 |
0 |
7.71 °L
|
242 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:59 PM |
Notes: |
|
Povilas & Gintas
|
American Light Lager
|
25 Litres |
1.058 |
1.014 |
5.71 |
50.08 |
25.14 °L
|
242 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:05 PM |
Notes: |
|
Marzen Voll
|
Oktoberfest/Märzen
|
21 Litres |
1.062 |
1.018 |
5.72 |
38.74 |
15.25 °L
|
242 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: Dextrose |
Priming Amount: 90 |
Creation
Date: 8/8/2018 6:27 PM |
Notes: |
|
|
|