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polotmava 15 OLD ALE

207 calories 24 carbs
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Sunday November 10th 2019
15.2 °P
4.7 °P
5.69%
33.38
16.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.6 kg German - Pilsner1.6 kg Pilsner 38 1.6 26.7%
2 kg German - CaraHell2 kg CaraHell 34 11 33.3%
1.4 kg German - Caramel Wheat1.4 kg Caramel Wheat 34 46 23.3%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g sladek20 g sladek Hops Pellet 5.7 Boil 60 min 12.86 16.7%
60 g Saaz60 g Saaz Hops Pellet 3 Boil 30 min 15.61 50%
40 g Saaz40 g Saaz Hops Pellet 3 Boil 10 min 4.91 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L 1/2 of worth Decoction 100 °C 15 min
5 L Sparge 100 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Old Ale, ABV 5.69%, IBU 33.38, SRM 16.67, Fermentables: (Pilsner, CaraHell, Caramel Wheat, Vienna) Hops: (sladek, Saaz)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-10 20:49 UTC
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