polotmava 15 OLD ALE - Beer Recipe - Brewer's Friend

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polotmava 15 OLD ALE

192 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday November 10th 2019
15.2 °P
4.7 °P
5.7%
33.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 26.7%
2 kg German - CaraHell2 kg CaraHell 34 11 33.3%
1.40 kg German - Caramel Wheat1.4 kg Caramel Wheat 34 46 23.3%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g sladek20 g sladek Hops Pellet 5.7 Boil 60 min 12.86 16.7%
60 g Saaz60 g Saaz Hops Pellet 3 Boil 30 min 15.61 50%
40 g Saaz40 g Saaz Hops Pellet 3 Boil 10 min 4.91 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1/2 of worth Decoction -- 100 °C 15 min
5 L Sparge -- 100 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"polotmava 15 OLD ALE" Old Ale beer recipe by Provazek. All Grain, ABV 5.69%, IBU 33.38, SRM 16.67, Fermentables: (Pilsner, CaraHell, Caramel Wheat, Vienna) Hops: (sladek, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 20:49 UTC