114 Dark Days English Porter
|
English Porter
|
28 Litres |
1.05 |
1.011 |
5.05 |
31.39 |
31.06 °L
|
248 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:50 AM |
Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit.
One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters.
Dont give much too much of this beer away & they usually want more(Go brew your own!).
I use rainwater, so RO would work well, London water is imperative.
Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5!
This is nice!.
Cheers.
111 brewed 8/6/20 nailed the og! @ 70%
27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime.
070720-5 Week old porter best ive made to date & will be hard to beat! |
|
Khotdee Golden Ale
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.01 |
5.12 |
42.62 |
6.66 °L
|
248 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 4:38 AM |
Notes: |
|
Coronalada Brut Saison
|
Saison
|
5.5 Gallons |
1.038 |
0.999 |
5.12 |
25.21 |
3.33 °L
|
248 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 2:02 AM |
Notes: |
|
Hein
|
No Profile Selected |
6 Gallons |
1.05 |
1.011 |
5.1 |
18.66 |
3.49 °L
|
248 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 9:33 PM |
Notes: |
|
Skyfish Dry Hashed
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
14.32 |
3.37 °L
|
248 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 5:20 AM |
Notes: |
|
Cherry Blossom
|
Kölsch
|
5.25 Gallons |
1.054 |
1.015 |
5.11 |
27.51 |
3.97 °L
|
248 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 1:07 AM |
Notes: Started at 1.052
Ended at 1.010
ABV - 5.5%
After Primary, split batch into 2, 3-gallon carboys. Cold crashed for 2 weeks.
After 1st week, added 3oz of Amoretti Red Sour Cherry Puree.
Kegged and added additional 1.5oz Amoretti Red Sour Cherry Puree. |
|
716 Weissout
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
14.29 |
4.79 °L
|
248 |
4 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:00 AM |
Notes: |
|
English IPA 3
|
English IPA
|
32 Litres |
1.052 |
1.013 |
5.08 |
59.85 |
10.04 °L
|
248 |
1 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:29 PM |
Notes: Not as Pale as I was hoping, and cloudy even after cold crash.
but tasty enough - 7/10 |
|
Torii
|
Specialty IPA: Red IPA
|
240 Litres |
1.046 |
1.008 |
5.06 |
41.66 |
14.62 °L
|
248 |
0 |
|
|
Boil
Size: 253.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:05 PM |
Notes: |
|
Rodolfo 1057
|
No Profile Selected |
32 Litres |
1.052 |
1.013 |
5.1 |
23.44 |
10.83 °L
|
248 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:07 PM |
Notes: |
|
Bacca And Nori - Dry Hopped Pale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.13 |
77.39 |
8.51 °L
|
248 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:37 PM |
Notes: Mash/Strike: 1.45 lbs grain: 1 quart. 28 lbs grain : 10 gal water.
Grain temp: 67 deg
Mash goal: 151 deg start dropping to 145.
Strike temp: 162 deg
Real Mash: Strike @ 162 dropped to 140 after 1 hour
Pre Boil OG: 1.044 w/ 13 gal
Post Boil OG: 1.053 w/ 11 ga
FG Goal: 1.015 w/ ABV: 5.01
|
|
Hoppy Cream Ale
|
Cream Ale
|
82 Litres |
1.049 |
1.011 |
5.05 |
14.26 |
3.57 °L
|
248 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.09 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 7/25/2020 4:32 AM |
Notes: |
|
BB Halfhearted
|
American IPA
|
2.67 Gallons |
1.048 |
1.009 |
5.1 |
315.26 |
5.99 °L
|
248 |
0 |
|
Author:
|
|
Brewbirds
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:25 PM |
Notes: |
|
Covid Voss Farmhouse For Barrel
|
Alternative Grain Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
14.76 |
3.76 °L
|
248 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 9:41 PM |
Notes: |
|
Bangkok Lockdown
|
Blonde Ale
|
22 Litres |
1.045 |
1.006 |
5.06 |
21.91 |
4.47 °L
|
248 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 145.9 g |
Creation
Date: 3/24/2020 7:38 AM |
Notes: |
|
10-42 Brewery Sunshine Ale
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.012 |
5.13 |
18.08 |
5.49 °L
|
248 |
0 |
|
|
Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 12/29/2019 11:15 PM |
Notes: Crush coriander seeds right before placing them into a hip bag and into wort at directed time. |
|
CORONA CLONE
|
American Light Lager
|
23 Litres |
1.052 |
1.013 |
5.13 |
15.24 |
2.65 °L
|
248 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 6:01 PM |
Notes: |
|
Moist Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
32.66 |
33.86 °L
|
248 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:10 PM |
Notes: Way overshot usual efficiency probably due to combination of new mash method and new mill.
Will finish even though OG, FG, and ABV are all higher than I hoped. :( |
|
English Bitter
|
Ordinary Bitter
|
3 Gallons |
1.055 |
1.016 |
5.09 |
30.54 |
10.24 °L
|
248 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:34 PM |
Notes: |
|
Lime IPA
|
English IPA
|
4.5 Litres |
1.051 |
1.012 |
5.06 |
47.53 |
6.89 °L
|
248 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 11:49 PM |
Notes: |
|
|
|