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Bacca and Nori - Dry Hopped Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday August 30th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

77.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	7.1%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	7.1%
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	85.7%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.5	Boil at 212 °F	60 min	24.94	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil at 212 °F	30 min	19.88	18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	15 min	22.92	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Boil at 212 °F	5 min	9.65	18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.8	Boil at 212 °F	0 min		18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil at 212 °F	0 min		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	24.94	9.1%
4 oz	Cascade (Pellet)	19.88	36.4%
2 oz	Mosaic (Pellet)	22.92	18.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.65	18.2%
2 oz	Simcoe (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.45 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash/Strike: 1.45 lbs grain: 1 quart. 28 lbs grain : 10 gal water.
Grain temp: 67 deg
Mash goal: 151 deg start dropping to 145.
Strike temp: 162 deg
Real Mash: Strike @ 162 dropped to 140 after 1 hour

Pre Boil OG: 1.044 w/ 13 gal<br />
Post Boil OG: 1.053 w/ 11 ga<br />
FG Goal: 1.015 w/ ABV: 5.01<br />

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2018-09-02 06:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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