Bacca and Nori - Dry Hopped Pale - Beer Recipe - Brewer's Friend

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Bacca and Nori - Dry Hopped Pale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday August 30th 2018
1.050
1.011
5.1%
77.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7.1%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 7.1%
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 85.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil at 212 °F 60 min 24.94 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 19.88 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 15 min 22.92 18.2%
2 oz Citra2 oz Citra Hops Pellet 13.1 Boil at 212 °F 5 min 9.65 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.8 Boil at 212 °F 0 min 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 0 min 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.39 gal (49.56 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.39 gal (1.56 qt) sparge/top-off. 10.15 40.6  
Strike water volume at mash thickness of 1.45 qt/lb 10.15 40.6  
Mash volume with grains 12.39 49.6  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.51 g | 26.1 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Mash/Strike: 1.45 lbs grain: 1 quart. 28 lbs grain : 10 gal water.
Grain temp: 67 deg
Mash goal: 151 deg start dropping to 145.
Strike temp: 162 deg
Real Mash: Strike @ 162 dropped to 140 after 1 hour

Pre Boil OG: 1.044 w/ 13 gal<br />
Post Boil OG: 1.053 w/ 11 ga<br />
FG Goal: 1.015 w/ ABV: 5.01<br />
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  • Last Updated: 2018-09-02 06:38 UTC