|
Milkshake Hazy DIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.086 |
1.023 |
8.3 |
49.6 |
8.04 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 10:08 AM |
| Notes: |
|
|
Southern Tier Creme Brulee Clone
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.032 |
9.69 |
37.7 |
40.64 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.25 |
Creation
Date: 10/22/2020 3:34 PM |
| Notes: |
|
|
Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.022 |
8.58 |
45.63 |
50 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 140 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:48 PM |
| Notes: |
|
|
Currant Situations
|
Fruit Beer
|
100 Gallons |
1.07 |
1.007 |
8.33 |
24.86 |
23.31 °L
|
1.6K |
0 |
|
|
Author:
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Starving Artist Brewing
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:51 PM |
| Notes: |
|
|
Mosaic, Citra & Galaxy With Conan
|
Double IPA
|
6 Gallons |
1.075 |
1.009 |
8.6 |
38.35 |
6.04 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 2:17 AM |
| Notes: |
|
|
Beer Pudding
|
Russian Imperial Stout
|
4.75 Gallons |
1.092 |
1.021 |
9.28 |
21.35 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 12/14/2012 9:53 PM |
| Notes: |
|
|
Darth Dave's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.008 |
5.64 |
21.71 |
20.79 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 5:26 PM |
| Notes: |
|
|
Tyskie Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
20.28 |
7.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/4/2021 1:26 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
1.33 Gallons |
1.052 |
1.009 |
5.57 |
19.39 |
4.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 4:22 PM |
| Notes: |
|
|
Wise Sage Saison
|
Saison
|
5.5 Gallons |
1.042 |
1.008 |
4.41 |
27 |
3.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:31 PM |
Notes: 2 grams of CaCl and Gypsum
3.75 Mash H20
4.25 Sparge H20 |
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|
Hefe-Weißbier BIAB
|
Weissbier
|
17 Litres |
1.051 |
1.01 |
5.33 |
10.04 |
6.36 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Table sugar |
Priming Amount: 125 g |
Creation
Date: 12/1/2017 12:05 PM |
Notes: It may be necessary to add some acidulated malt. I usually use 50~60g just for bring the mash pH to about 5.3. I don't sparge.
Liquid yeast: Levteck Weizen, Attenuation about 86% |
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Drink Like An Egyptian
|
Alternative Grain Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
17.45 |
26.96 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 1:46 AM |
| Notes: might use ringwood, willamette, or Saax hops instead |
|
|
Guava Wheat
|
American Wheat Beer
|
55 Litres |
1.047 |
1.008 |
5.15 |
16.2 |
3.22 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 9:46 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
51.28 |
3.36 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:57 PM |
| Notes: |
|
|
Every Night Baby!
|
American IPA
|
15 Litres |
1.055 |
1.011 |
5.78 |
55.59 |
7.61 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Bottle conditioning |
Priming Amount: TBD |
Creation
Date: 8/20/2016 9:01 AM |
Notes: Made a big 1.2L yeast starter with my new homemade stir plate!
Based on the popular YONA YONA ALE from Japan.
Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character.
ABV: 5.0
ABW: 3.9
COLOR: 10-11
BITTERNESS: 55-60
ORIGINAL GRAVITY: 1048 |
|
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Bad Dog
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
39.85 |
10.41 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 7:54 PM |
| Notes: |
|
|
Doodad Stout
|
Oatmeal Stout
|
6 Gallons |
1.064 |
1.018 |
6.07 |
28.82 |
35.55 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 11:39 PM |
| Notes: |
|
|
Oktober Fest Ale !!!
|
Oktoberfest/Märzen
|
52 Litres |
1.052 |
1.01 |
5.62 |
22.52 |
8.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 1:39 PM |
| Notes: 4 sobres, fermentar a 18° |
|
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BM's Helles Belles
|
Munich Helles
|
5 Gallons |
1.041 |
1.01 |
4.07 |
18.3 |
3.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 1:36 AM |
| Notes: |
|
|
Beeftown Best
|
Special/Best/Premium Bitter
|
21 Litres |
11.265 |
3.011 |
4.4 |
31.53 |
10.32 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2013 6:14 PM |
| Notes: |
|
|
|
|