Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dopplebock Brown 2-14-18	Eisbock	7.25 Gallons	1.102	1.03	9.4	31.68	28.16 °L	1.7K	0
Author: Kev Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 69.5 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:53 AM Notes: Long boil to increase melanoidins. Plan to convert this to Eisbock. Finished 1030, 6 points higher that I wanted but yeast died at 9.4% ABV. But hops higher than style to compensate. Took a Helles Bock and blended 20/80 to lessen sweetness of dopplebock.
Next Winter's Wee Heavy (15g)	Wee Heavy	15 Gallons	1.088	1.024	8.33	20.69	18.04 °L	1.7K	0
Author: ragingmoon Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 12:36 PM Notes: Primary fermentation for 4 weeks at 66-68 Transfer to secondary fermenter or barrel Age 12 months in secondary then bottle
Belgian Blonde	Belgian Blond Ale	6 Gallons	1.068	1.012	7.34	25.05	5.51 °L	1.7K	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 8:44 PM Notes:
Whiskey Ginger Braggot	Braggot	4 Gallons	1.101	1.029	9.45	8.72	15.11 °L	1.7K	0
Author: jakesnake2384 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 2:01 AM Notes:
Kjeller 5 American Barley Wine 20 L	American Barleywine	20 Litres	1.103	1.02	10.83	105.02	13.28 °L	1.7K	0
Author: Kjeller 5 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:01 AM Notes: Kjøl ned vørteren til 17 grader før pitching av gjær. I såpass sterke øl er det veldig viktig at man sørger for at vørteren får nok oksygen. Hvis du ikke har ren oksygen tilgjengelig anbefales det at du rister karet godt i minst 10 minutter, og så 10 minutter til etter 12 timer. En stor mengde gjær bør pitches, men man bør ikke overdrive. To poser skal være bra til 20 liter. Husk rehydrering! Dette er en såpass sterk øl at man bør tillate den kjølig lagring i minst ett år.
Winter Warmer	Winter Seasonal Beer	5.25 Gallons	1.081	1.019	8.18	46.08	34.36 °L	1.7K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:11 AM Notes:
Firestone Walker Merlin Milk Stout	American Stout	19 Litres	1.07	1.025	5.99	26.87	43.03 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 36.66 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 3/3/2022 2:05 AM Notes: https://beerandbrewing.com/recipe-firestone-walker-merlin-milk-stout/ DIRECTIONS Mill the grains and mash at 156°F (69°C) for 60 minutes. Vorlauf until the runnings are free of particles, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops and lactose according to the schedule. After the boil, chill to about 62°F (17°C), aerate well, and pitch the yeast. Ferment at 65°F (18°C), allowing the temperature to rise to 70°F (21°C) for a diacetyl rest when fermentation is nearly complete. Then crash, package, and carbonate to about 2.4 volumes of CO2. BREWER’S NOTES Take precautions against acetaldehyde and diacetyl—keep your sanitation regime airtight, aerate your wort thoroughly after chilling, pitch plenty of healthy yeast, keep the beer on the yeast trub only until fermentation is complete, and limit oxygen exposure after primary fermentation. Hops: These are interchangeable; go for low-alpha, Noble-type varieties to get about 27 IBUs.
Nessy's Scotch Ale	Strong Scotch Ale	2.5 Gallons	1.086	1.024	8.19	28.65	16.29 °L	1.7K	1
Author: PsychDoc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 4:04 AM Notes:
Asahi Black Clone	Munich Dunkel	23 Litres	1.05	1.009	5.49	21.27	20.24 °L	1.7K	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 8:14 AM Notes: Brew in a bag Mash 63 for 30min then 69 for 30 min Hops are added at 60 min then direct to cube as no chill Ferment at 10 (C) degrees for one week then raise temp, cold crash, keg, gelatin, burst carb
Theobroma	Clone Beer	11.9 Gallons	1.079	1.018	7.97	24.24	5.65 °L	1.7K	0
Author: Cherry Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 5:53 PM Notes:
Sour Yuzu	Gose	5.5 Gallons	1.034	1.007	3.59	5.05	2.82 °L	1.7K	1
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 6:26 PM Notes:
Triple B - Big Bad Belgian	Belgian Tripel	5 Gallons	1.081	1.018	8.18	40.58	6.22 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:05 PM Notes:
Cascade SMASH	American IPA	14 Gallons	1.047	1.011	4.62	62.05	3.04 °L	1.7K	0
Author: Droopy Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 2:59 PM Notes:
Blonde Session Ale	Blonde Ale	5.5 Gallons	1.041	1.009	4.26	20.63	3.93 °L	1.7K	0
Author: cowace2 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 1:03 AM Notes: Ferment at 68, leave 7-10 days Carb, cool for 7-10 days
Big Brew Day Kolsch	Kölsch	4.5 Gallons	1.049	1.012	4.87	23.28	4.38 °L	1.7K	0
Author: SchuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 8:16 PM Notes:
Columbus Pale Ale,	American Pale Ale	5 Gallons	1.052	1.013	5.15	47.32	5.42 °L	1.7K	0
Author: tWright Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:13 PM Notes:
Mandarin	Belgian Specialty Ale	2.4 Gallons	1.035	1.01	3.35	21.82	11.6 °L	1.7K	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:10 AM Notes:
Smoked Cherry Belgian	Belgian Specialty Ale	5 Gallons	1.065	1.016	6.36	27.25	26.08 °L	1.7K	3
Author: Ron Mistric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 12:12 AM Notes:
IPA Reunion Tour #4 - Nelson/Citra	American IPA	3 Gallons	1.064	1.012	6.91	45.26	3.59 °L	1.7K	1
Author: HopKitty Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 9:11 PM Notes: Inspired by the hop schedule of Societe Brewing's Pupil IPA, minus the Centennial. 11/02 OG 1.064 11/11 1.010 11/9 dry hop .75 Citra .75 Nelson 11/15 kegged - yield 2 gallons 11/17 first taste, wow, carb at 80% amazing aroma. best beer to date. back at 15 PSI one more day. 11/19 - a bit bitey, slight over carb, purge all C02 drop down to 4 PSI 11/20 - beer perfectly carbed, will share at
Cigar City Tocabaga Red Ale Clone	American Amber Ale	6 Gallons	1.083	1.028	7.22	79.55	15.48 °L	1.7K	1
Author: jehbrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: 14 Creation Date: 4/16/2014 6:29 PM Notes: Original Recipe Notes: Changed hop addition order and times...added a few pounds 2 row to adjust for efficiency, set mash temp lower to get rid of some of the sweetness. Similiar version took 2nd place (Specialty Category) at the 2013 Best Florida Beer Championships. My Notes and Alterations: 1. Having to substitute Cascade hops for Vanguard due to lack of availability. 2. Recipe requires English style yeast, so will use yeast starter harvested from WL002.
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