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Fresh N Hazy IPA 10gal
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American IPA
|
11 Gallons |
1.073 |
1.014 |
7.78 |
50.81 |
5.99 °L
|
1.7K |
1 |
|
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Author:
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 11:08 PM |
| Notes: |
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Ol' Fireside
|
American Barleywine
|
2 Gallons |
1.119 |
1.028 |
11.98 |
80.77 |
15.42 °L
|
1.7K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Sugar |
Priming Amount: 0.5 tsp/12oz |
Creation
Date: 7/26/2017 1:50 PM |
Notes: Modified from http://homebrewacademy.com/stone-old-guardian-recipe/
Adding cane sugar at the start of boil in the event that I miss my boil gravity. |
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Kozmosis Pumpkin Ale 2018 Edit
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Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.103 |
1.022 |
10.64 |
6.02 |
16.07 °L
|
1.7K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 8:57 AM |
| Notes: Boil 2 cups of water for maple syrup and mix evenly before dropping into secondary. 2 weeks in primary and 2 weeks in secondary total. |
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Zek
|
Baltic Porter
|
5 Gallons |
1.091 |
1.026 |
8.62 |
33.6 |
29.27 °L
|
1.7K |
1 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 12:06 AM |
Notes: Hi Mike
Here is a different version using Brewers friend for the Baltic Porter. I tried to capture/copy the five gallon batch in Classic styles. It matches. I didn't expand to 10 gallons.
Jim |
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Jens
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English IPA
|
4.5 Litres |
1.058 |
1.016 |
5.53 |
46.02 |
6.02 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2014 12:37 PM |
| Notes: |
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Vienna Lager
|
Vienna Lager
|
23 Litres |
1.055 |
1.016 |
5.08 |
20.18 |
9.98 °L
|
1.7K |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 11:24 AM |
| Notes: |
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C-Rex
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.89 |
48.5 |
4.74 °L
|
1.7K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 3:53 PM |
Notes: OG - 1.060
FG - 1.010
Dry Hopped 1.2 oz of Citra in Keg (5 days) |
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Pedal Haus Maple Milk Stout Clone
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Sweet Stout
|
5 Gallons |
1.067 |
1.026 |
5.45 |
33.07 |
25.99 °L
|
1.7K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 4:13 PM |
Notes: Mash in to achieve temperature of 158 °F (70 °C). This temperature allows alpha amylase to be active but inhibits beta amylase so the resulting beer is slightly sweeter. Hold 30 minutes for conversion. Raise to 168 °F (76 °C) for mashout. Hold 10 minutes. Sparge with enough water to collect 6 gallons (23 L).
Add lactose powder and first hop addition at start of boil. Boil 60 minutes total, adding the Delta hops with 15 minutes remaining.
Chill to 64 °F (18 °C), aerate, and then pitch yeast. Ferment at 64 °F (18 °C) through primary, then let rise to 66°F (19 °C). Add the maple syrup when primary is slowed but still has minor activity. It will ferment the sugar but retain some aromatics. Condition for two weeks then rack to bottles or keg at 2.3 volumes. |
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ABV IPA
|
American IPA
|
25 Litres |
1.059 |
1.01 |
6.4 |
62 |
5.28 °L
|
1.7K |
2 |
|
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| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 5:32 PM |
| Notes: |
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Pale Ale 10 GP75
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.51 |
30.6 |
8.05 °L
|
1.7K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 7:12 PM |
| Notes: |
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Pliny Clone
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Imperial IPA
|
23 Litres |
1.07 |
1.011 |
8.05 |
75.19 |
8.76 °L
|
1.7K |
0 |
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Author:
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CJ
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 8:55 PM |
| Notes: Russian River Pliny the Elder clone calculated from the IPA book by Mitch Steele. |
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Porter Porter Second Daughter ??!!!!
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Brown Porter
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11 Gallons |
1.079 |
1.021 |
7.57 |
44.82 |
39.9 °L
|
1.7K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 12:47 AM |
Notes: Hops were fresh, whole leaf and picked in 2014, three days of drying, used within two weeks of picking, Columbus, Summit and Chinook
Infused with Coconut and Chocolate prior to keg |
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Dick's Nut Brown Ale
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Northern English Brown
|
5.25 Gallons |
1.059 |
1.017 |
5.42 |
21.22 |
20.88 °L
|
1.7K |
2 |
|
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Author:
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Mid-Atlantic Griswold Brewing
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2014 3:53 PM |
| Notes: Used 2nd generation WLP005. |
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(Extract) Big Dumb Belgian Ale
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.017 |
7.87 |
27.1 |
28.18 °L
|
1.7K |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2013 5:18 PM |
| Notes: |
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Tangerine Saison
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Saison
|
5.5 Gallons |
1.048 |
1.008 |
5.19 |
21.98 |
6.83 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 9:30 PM |
| Notes: |
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English Breakfast Of Champions
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Sweet Stout
|
6 Gallons |
1.059 |
1.025 |
4.48 |
25.7 |
42.87 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 8:29 PM |
| Notes: Milkly oat porridge |
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Mischief Wheat - El Dorado 2014
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American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.011 |
5.31 |
29.97 |
4.72 °L
|
1.7K |
1 |
|
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Author:
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testingapril
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2014 7:11 PM |
| Notes: Won the Crowd Pleaser award at Ocoee Fest 2013. |
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Black Dog Lager
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Schwarzbier
|
5.25 Gallons |
1.048 |
1.011 |
4.8 |
23.47 |
22.73 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 79 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2014 12:58 PM |
| Notes: |
|
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4th Of Apple Pie
|
Mild
|
12 Gallons |
1.038 |
1.01 |
3.77 |
15.07 |
13.09 °L
|
1.7K |
0 |
|
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Author:
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testingapril
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 11:02 PM |
Notes: Apple Cider reduction is a reduction of 1 gallon apple juice down to either a pint or a quart (or somewhere in that ballpark). Should add about 8 points
Spices are just placeholders for right now.
I will likely add the spices and the molasses in with the apple cider reduction at the end of primary.
This will be a split batch with a hoppy amber at the end. |
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Chloe's Freckles
|
Blonde Ale
|
25 Litres |
1.046 |
1.01 |
4.73 |
41.09 |
6.25 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:50 AM |
| Notes: |
|
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