Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Peanutbutter Porter	Brown Porter	5.5 Gallons	1.073	1.02	7.05	18.71	49.58 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:31 PM Notes:
Stouter Stout	Dry Stout	23 Litres	1.044	1.01	4.47	0	48.07 °L	498	0
Author: DJCraig Boil Size: 30.4 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2025 1:34 PM Notes:
MIA	American Pale Ale	5 Litres	1.088	1.017	9.34	0	4.71 °L	498	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 9:58 PM Notes:
Chimac Lager (Californian Lager)	California Common Beer	9 Litres	1.057	1.014	5.58	22.18	11.41 °L	498	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:37 PM Notes:
ElfioO's Irish Stout (Guiness Clone)	Dry Stout	20 Litres	1.05	1.011	5.1	19.11	26.72 °L	498	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.4 Creation Date: 12/26/2023 11:55 PM Notes: Elbio's Irish Stout - A Beginner trying to replicate Guinness - -20L Batch -4.5kg of Grain + .07 Acid Malt for sour (Optional). -Using store bought Tasmanian Mountain water. -Can try Calculating Sparge water volume with below link - https://www.morebeer.com/content/sparge_water_calculator -Mash at 65c for 1 hour -Fly Sparge method -Boil roughly 100c 1 hour- -25 grams of East Kent Goldings at 60 minute -Chill to 25c (if you have a chiller, if not be creative) -Strain into your fermenter (to strain the hops) -Test O.G -Safale S-04 -After Fermentation is completed either Add Lactic Acid, and Cold -Crash or Transfer into Keg/Bottling Container and Add Acid. -Give 2-3 weeks to condition and Age - -Enjoy xD
Ales For ALS	American Pale Ale	300 Litres	1.058	1.014	5.78	51.58	5.84 °L	498	0
Author: Kitchen Sakamoto Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 2:10 PM Notes:
Silhouette Porter	Robust Porter	5 Litres	1.055	1.013	5.6	37.86	34.15 °L	498	0
Author: SNarawitLokS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:50 AM Notes:
Chocolate Cherry Cake	Sweet Stout	5 Gallons	1.07	1.017	6.96	38.33	48.76 °L	498	0
Author: sprint10 Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.6 Creation Date: 4/20/2022 9:52 PM Notes:
Kola Kube Doppelbock	Doppelbock	48 Litres	1.075	1.017	7.57	26.48	20.1 °L	498	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 8:47 AM Notes:
Traditional Bock II	Traditional Bock	20.8 Litres	1.077	1.02	7.43	22.86	19.46 °L	498	0
Author: Hansenmetal Boil Size: 28.89 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 5:13 AM Notes:
Bourbon Barrel Porter AGK	California Common Beer	5 Gallons	1.067	1.018	6.4	54.78	47.03 °L	498	1
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:14 PM Notes:
LIMFJORDSPORTER	Baltic Porter	21 Litres	1.08	1.013	8.76	48.61	33.74 °L	498	1
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 8/3/2020 3:34 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.18	34.15	5.4 °L	498	0
Author: papajak Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 3:43 AM Notes: 9.25lb American Pale 2-row 1lb German Munich Light .25lb American Caramel / Crystal 40L .35oz Columbus for 60min 1.5oz Columbus for 2min 1.5 Amarillo for 2min Fermentis Safale American Ale Yeast US-05 Fermentation Pitch at 65F hold for 3 days. Let temp rise slowly to 68F over next 4 to 5 days. Let temp rise to 72F over next 3 to 5 days. Cold crash to 32F for 3 days. Water Treatment Mash 1G gypsum, calc Chloride, Epsom 2ML lactic acid Water Treatment Sparge .7G gypsum, calc chloride, epsom
Amarilo Wind	Blonde Ale	42 Litres	1.047	1.009	5.03	36.42	3.75 °L	498	0
Author: CaptAwol Boil Size: 49.32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 6:21 PM Notes:
Cherry Chocolate Milk Stout	Sweet Stout	23 Litres	1.067	1.017	6.55	42.97	48.71 °L	498	0
Author: JohnDog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/8/2019 10:17 AM Notes: 200 grams of rum soaked cocoa nibs into secondary fermentation 4.5 kgs of Sour Cherries to go into secondary fermentation
Palisades Nut Brown Ale	Mild	5 Gallons	1.068	1.019	6.47	22.78	16.65 °L	498	0
Author: Ryan N. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/1/2019 9:16 AM Notes:
Irish Amnesia	Dry Stout	1 Gallons	1.045	1.011	4.39	34.22	33.64 °L	498	0
Author: Glorious Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:52 PM Notes:
Alto Ale	Special/Best/Premium Bitter	20 Litres	1.06	1.015	5.9	38.07	8.06 °L	498	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:48 PM Notes:
Coffee Stout	Sweet Stout	21 Litres	1.053	1.014	5.22	27.49	38.11 °L	498	0
Author: Cubicle3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 10:26 AM Notes:
Kamp Kolsch	Kölsch	10.5 Gallons	1.05	1.009	5.4	23.4	3.62 °L	498	0
Author: Cypress Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 7/18/2016 8:45 PM Notes:
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