View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kola Kube Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday October 12th 2021

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

26.5

SRM (morey):

20.1

Mash pH

4.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 kg	Briess - Dark Munich Malt 30L7.8 kg Dark Munich Malt 30L	36	30	52.3%
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	26.8%
50 g	German - Dark Wheat50 g Dark Wheat	39	6.5	0.3%
50 g	United Kingdom - Dextrine Malt50 g Dextrine Malt	33	1.8	0.3%
3 kg	Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME)	42	4.3	20.1%
14.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	11	Boil at 100 °C	60 min	19.75	50%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Boil at 100 °C	30 min	6.73	37.5%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil at 90 °C	0 min		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	19.75	50%
40 g	Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops	6.73	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	mash in	Decoction	60 °C	60 °C	10 min
	sacc rest	Decoction	66 °C	66 °C	50 min
7 L	sparge	Batch Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Unit 3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	3	4	18	48	40
40g DWB
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-16 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!