|
Big Dave's Big Saison
|
Saison
|
1 Gallons |
1.062 |
1.013 |
6.5 |
45.49 |
3.59 °L
|
495 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 9:50 PM |
| Notes: |
|
|
Ugly Fish IPA (Morebeer)
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.79 |
97.35 |
4.7 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 2:15 PM |
| Notes: |
|
|
Smashing Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.063 |
1.012 |
6.68 |
24.51 |
11.24 °L
|
495 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 11/11/2023 1:50 AM |
| Notes: Had to add an extra pack of dry yeast (same Chico strain) because I forgot to shake/kneed the liquid yeast. Not smooth. |
|
|
Bramling Cross / El Dorado IPA
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.8 |
129.46 |
5.29 °L
|
495 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 11:52 PM |
| Notes: |
|
|
토요양조오트
|
Oatmeal Stout
|
19 Litres |
1.074 |
1.023 |
6.7 |
32.94 |
46.02 °L
|
495 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:27 AM |
| Notes: |
|
|
Kitchen Sink
|
Specialty IPA: New England IPA
|
6 Gallons |
15.739 |
3.724 |
6.8 |
44.96 |
7.44 °L
|
495 |
1 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 30 |
Boil Gravity: 13.9 |
Efficiency: 63.3 |
Mash Thickness: 2.16 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/18/2022 1:59 PM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.065
=> Strike water 8.95gal (8gal, 3.8qt; 33.88Liter), 164F |
|
|
Rubicon
|
Robust Porter
|
25 Litres |
1.063 |
1.014 |
6.44 |
43.51 |
43.78 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 5:56 AM |
| Notes: brewed 02/07/2022 |
|
|
Benny Harvey RIP
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.59 |
11.49 |
5.3 °L
|
495 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 4:57 PM |
| Notes: |
|
|
GABF Sable Porter
|
American Porter
|
10.5 Gallons |
1.064 |
1.013 |
6.63 |
50.99 |
48.72 °L
|
495 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
15 Litres |
1.068 |
1.017 |
6.69 |
37.91 |
38.61 °L
|
495 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:27 AM |
| Notes: |
|
|
Baltic Porter V.1
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.023 |
6.59 |
42.22 |
35.67 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 4:02 PM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.57 |
149.92 |
5.87 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:18 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
30.05 |
18.63 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/18/2020 10:56 PM |
| Notes: |
|
|
Bell's Two Hearted IPA
|
American IPA
|
22.7 Litres |
1.067 |
1.017 |
6.63 |
58.05 |
7.35 °L
|
495 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.1 g |
Creation
Date: 1/10/2020 12:34 AM |
| Notes: |
|
|
Embers
|
American Amber Ale
|
3 Gallons |
1.064 |
1.012 |
6.8 |
94.33 |
11.78 °L
|
495 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:43 PM |
| Notes: |
|
|
세종
|
Saison
|
19 Litres |
1.058 |
1.007 |
6.69 |
21.94 |
7 °L
|
495 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:59 AM |
| Notes: |
|
|
Bomber Brett IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.57 |
48.05 |
4.85 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:24 PM |
| Notes: El Dorado/Motueka made overwhelming hard candy-like flavors with this yeast. Use different hops in future versions. Maybe Idaho 7. |
|
|
Hopppy Hip
|
No Profile Selected |
7 Gallons |
1.067 |
1.017 |
6.59 |
0 |
3.67 °L
|
495 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:06 PM |
| Notes: |
|
|
Amercian Amber
|
Specialty IPA: Red IPA
|
23 Litres |
1.063 |
1.013 |
6.65 |
39.7 |
14.35 °L
|
495 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 10:40 PM |
| Notes: |
|
|
Porter's Porter #2
|
American Porter
|
5.5 Gallons |
1.074 |
1.024 |
6.59 |
45.1 |
43.87 °L
|
495 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:54 PM |
| Notes: |
|
|
|
|