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Kitchen Sink

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 63.3% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 212 calories (Per 16oz)
Carbs: 20.9 g (Per 16oz)

Created: Friday February 18th 2022

Original Gravity:

15.7 °P

Final Gravity:

3.7 °P

ABV (alternate):

6.8%

IBU (tinseth):

45.0

SRM (morey):

7.4

Mash pH

5.5

Cost $

31.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Carolina Malt House - Carolina Pilsner11 lb Carolina Pilsner	$ 1.39 / lb $ 15.33	37	2.1	66.4%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	$ 1.98 / lb $ 5.94	37	3.5	18.1%
0.57 lb	Thomas Fawcett - Crystal Malt I0.57 lb Crystal Malt I	$ 1.96 / lb $ 1.12	34	45	3.4%
2 lb	BSG - Flaked White Wheat2 lb Flaked White Wheat		36	1.6	12.1%
16.57 lbs / $ 22.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Calypso75 g Calypso Hops	$ 0.02 / g $ 1.15	Pellet	7.56	Boil	30 min	44.96	50%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	$ 0.19 / g $ 4.84	Lupulin Pellet	17.5	Dry Hop at 38 °F	7 days		16.7%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	$ 0.04 / g $ 1.05	Pellet	13.8	Dry Hop at 38 °F	7 days		16.7%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	$ 0.07 / g $ 1.63	Pellet	12.8	Dry Hop at 38 °F	7 days		16.7%
150 g / $ 8.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Calypso (Pellet) 75 g Calypso (Pellet) Hops	$ 0.02 / g $ 1.15	44.96	50%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.19 / g $ 4.84		16.7%
25 g	Yakima Valley Hops - Sabro (Pellet) 25 g Sabro (Pellet) Hops	$ 0.04 / g $ 1.05		16.7%
25 g	Yakima Chief Hops - Citra (Pellet) 25 g Citra (Pellet) Hops	$ 0.07 / g $ 1.63		16.7%
150 g / $ 8.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.95 gal		Strike	164 °F	156 °F	60 min
Starting Mash Thickness: 2.16 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light Colored, Fruity Hoppy (NEIPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	20	240	80	50
Mash Chemistry and Brewing Water Calculator

Notes

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.065
=> Strike water 8.95gal (8gal, 3.8qt; 33.88Liter), 164F

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2022-02-18 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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