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212 calories 20.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 63.3% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 212 calories (Per 16oz)
Carbs: 20.9 g (Per 16oz)
Created: Friday February 18th 2022
15.7 °P
3.7 °P
6.8%
45.0
7.4
5.5
31.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Carolina Malt House - Carolina Pilsner11 lb Carolina Pilsner $ 1.39 / lb
$ 15.33 		37 2.1 66.4%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt $ 1.98 / lb
$ 5.94 		37 3.5 18.1%
0.57 lb Thomas Fawcett - Crystal Malt I0.57 lb Crystal Malt I $ 1.96 / lb
$ 1.12 		34 45 3.4%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 12.1%
16.57 lbs / $ 22.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Calypso75 g Calypso Hops $ 0.02 / g
$ 1.15 		Pellet 7.56 Boil 30 min 44.96 50%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops $ 0.19 / g
$ 4.84 		Lupulin Pellet 17.5 Dry Hop at 38 °F 7 days 16.7%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops $ 0.04 / g
$ 1.05 		Pellet 13.8 Dry Hop at 38 °F 7 days 16.7%
25 g Yakima Chief Hops - Citra25 g Citra Hops $ 0.07 / g
$ 1.63 		Pellet 12.8 Dry Hop at 38 °F 7 days 16.7%
150 g / $ 8.68
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light Colored, Fruity Hoppy (NEIPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 20 240 80 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.95 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 2.16 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.16 qt/lb 8.95 35.8  
Mash volume with grains 10.27 41.1  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 0.22 g | 0.9 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 8.38 33.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.38 g | 29.5 qt) 6 24  
Total: 10.7 42.8
Equipment Profile Used: System Default
 
Notes

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.065
=> Strike water 8.95gal (8gal, 3.8qt; 33.88Liter), 164F

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  • Last Updated: 2022-02-18 15:15 UTC