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Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

43.5

SRM (morey):

43.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Crisp Malting - Finest Maris Otter5.3 kg Finest Maris Otter	38	3	73.4%
0.53 kg	Weyermann - Munich Type I0.525 kg Munich Type I	38	6	7.3%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	5.5%
0.45 kg	German - Carafa II0.45 kg Carafa II	32	425	6.2%
0.35 kg	United Kingdom - Black Patent0.35 kg Black Patent	27	525	4.8%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	2.8%
7.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Yakima Valley Hops - Simcoe21 g Simcoe Hops	Pellet	12.9	Boil	60 min	26.23	21.4%
28 g	Cascade28 g Cascade Hops	Pellet	6.1	Whirlpool at 76 °C	30 min		28.6%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 76 °C	30 min		28.6%
21 g	Mandarina Bavaria21 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	17.28	21.4%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Yakima Valley Hops - Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	26.23	21.4%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		28.6%
49 g	Mandarina Bavaria (Pellet) 49 g Mandarina Bavaria (Pellet) Hops	17.28	50%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.06 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	1 hr.
0.50 tbsp	chalk	Water Agt	Mash	30 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 02/07/2022

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-07 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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